Ingredient Group: Vegetables

Dinner30 min824 cal / serving

Roasted red and yellow bell peppers filled with seasoned ground beef, quinoa, crushed tomatoes, scallions, onion and melty…

Dinner30 min736 cal / serving

Juicy pork tenderloin is browned in a skillet, finished in the oven and served over crisp Yukon Gold…

Dinner30 min721 cal / serving

This hearty poblano chili simmers ground beef, kidney beans, crushed tomatoes, chili powder and cumin, then finishes with…

Dinner30 min514 cal / serving

Tender sirloin tips are coated in a savory-sweet hoisin, soy, honey, garlic and ginger sauce, then stir-fried with…

Dinner30 min1057 cal / serving

Golden panko-crusted chicken gets a Southwestern spice kick and a cheesy Monterey Jack crunch, served with creamy sour…

Dinner40 min710 cal / serving

Tender seasoned chicken is served over creamy garlic Parmesan spaghetti with roasted Roma tomatoes for a cozy Italian-inspired…

Dinner45 min920 cal / serving

Tender chicken cutlets seasoned with Italian herbs are served with rich mashed Yukon Gold potatoes, lemony roasted zucchini…

Dinner30 min886 cal / serving

Tender cheese tortelloni tossed in garlic-herb butter with sweet shallot, roasted zucchini and Roma tomatoes, then finished with…

Dessert20 min781 cal / serving

A quick stovetop chicken dinner with sticky vinegar barbecue sauce, creamy cheddar gemelli and tender green beans.

Lunch10 min716 cal / serving

A savory beef and vegetable rice bowl with jasmine rice, soy-ginger seasoning, sesame oil and a touch of…