Easy Beef Quesadillas with Black Bean Salsa

These beef quesadillas are the ultimate quick and delicious meal for busy weeknights. Loaded with seasoned ground beef, gooey melted cheese, and a vibrant black bean salsa, they come together in just 30 minutes.

Perfect for any day of the week, this recipe is simple enough for beginners and satisfying for the whole family. Serve with sour cream or guacamole for an extra touch.

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Ingredients

1 lb ground beefView ingredient guideLike ingredientDislike ingredient

1 tbsp olive oilView ingredient guideLike ingredientDislike ingredient

1 small onion, dicedView ingredient guideLike ingredientDislike ingredient

2 cloves garlic, mincedView ingredient guideLike ingredientDislike ingredient

1 tsp ground cuminView ingredient guideLike ingredientDislike ingredient

1 tsp chili powderView ingredient guideLike ingredientDislike ingredient

Salt and pepper to tasteView ingredient guideLike ingredientDislike ingredient

1 can (15 oz) black beans, drained and rinsedView ingredient guideLike ingredientDislike ingredient

1 cup corn kernels (fresh or frozen)View ingredient guideLike ingredientDislike ingredient

1/4 cup chopped fresh cilantroView ingredient guideLike ingredientDislike ingredient

Juice of 1 limeView ingredient guideLike ingredientDislike ingredient

4 large flour tortillasView ingredient guideLike ingredientDislike ingredient

2 cups shredded Mexican blend cheeseView ingredient guideLike ingredientDislike ingredient

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add onion and cook until softened, about 3 minutes. Add garlic and cook 1 minute more.
2. Add ground beef, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if needed.
3. Stir in cumin, chili powder, salt, and pepper. Remove from heat and set aside.
4. In a medium bowl, combine black beans, corn, cilantro, and lime juice. Season with salt and pepper to taste. Set aside.
5. Lay tortillas flat on a work surface. Spread about 1/4 cup of the beef mixture on one half of each tortilla. Top with 1/4 cup cheese and a spoonful of black bean salsa. Fold the other half over to close.
6. Heat a clean skillet or griddle over medium heat. Cook quesadillas for 2-3 minutes per side, until golden brown and cheese is melted. Repeat with remaining quesadillas.
7. Cut into wedges and serve with extra salsa, sour cream, or guacamole.

Recipe Tips

FAQ

Can I use corn tortillas instead of flour?

Yes, but corn tortillas are smaller and more delicate. You may need to adjust the filling amount and cook them carefully to prevent breaking.

How do I store leftover quesadillas?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to restore crispness.

Can I make these quesadillas in the oven?

Absolutely! Place assembled quesadillas on a baking sheet and bake at 400°F for 10-12 minutes, flipping halfway through, until golden and crispy.