Curried Pork Skewers with Caramelized Onion Rice and Roasted Broccoli

These juicy pork skewers are bursting with flavor from a simple marinade of curry powder and fresh lime juice. Pan-seared to perfection, they pair beautifully with sweet caramelized onion rice and crunchy roasted broccoli for a complete meal that’s both satisfying and easy to prepare.

No grill required! This stovetop method delivers tender, charred skewers with minimal fuss. The rice gets a flavor boost from caramelized onions and paprika, while the broccoli roasts up crispy and golden. Perfect for a weeknight dinner that feels special.

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Ingredients

1 lb pork tenderloin, cut into 1-inch cubesView ingredient guideLike ingredientDislike ingredient

2 tbsp curry powderView ingredient guideLike ingredientDislike ingredient

2 tbsp lime juiceView ingredient guideLike ingredientDislike ingredient

1 tbsp olive oilView ingredient guideLike ingredientDislike ingredient

1 cup long-grain white riceView ingredient guideLike ingredientDislike ingredient

2 cups waterView ingredient guideLike ingredientDislike ingredient

1 large onion, thinly slicedView ingredient guideLike ingredientDislike ingredient

1 tsp paprikaView ingredient guideLike ingredientDislike ingredient

1 lb broccoli floretsView ingredient guideLike ingredientDislike ingredient

Salt and pepper to tasteView ingredient guideLike ingredientDislike ingredient

Wooden skewers, soaked in water for 30 minutesView ingredient guideLike ingredientDislike ingredient

Instructions

1. In a bowl, combine pork cubes, curry powder, lime juice, olive oil and a pinch of salt. Toss to coat. Cover and refrigerate for at least 30 minutes.
2. Meanwhile, cook rice according to package directions with 2 cups water. Set aside.
3. In a large skillet over medium heat, add a drizzle of oil. Add sliced onion and cook, stirring occasionally, until golden and caramelized, about 15 minutes. Stir in paprika and cooked rice. Season with salt and pepper. Keep warm.
4. Preheat oven to 425°F (220°C). Toss broccoli florets with olive oil, salt and pepper. Spread on a baking sheet and roast for 15-20 minutes until tender and edges are crispy.
5. Thread marinated pork onto soaked skewers. Heat a grill pan or large skillet over medium-high heat. Cook skewers for 3-4 minutes per side, until browned and cooked through.
6. Serve skewers over caramelized onion rice with roasted broccoli on the side.

Recipe Tips

FAQ

Can I use chicken instead of pork?

Yes, boneless chicken thighs or breasts work well. Adjust cooking time as needed.

Can I grill these skewers outdoors?

Absolutely! Grill over medium-high heat for the same amount of time.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently.