White Rice Recipes

White rice is a versatile grain used in everyday recipes around the world, from stir-fries and rice bowls to soups, casseroles, pilafs, and simple side dishes. Its mild flavor makes it an easy base for bold sauces, seasoned proteins, vegetables, and aromatic spices.

Different varieties, such as long-grain, medium-grain, jasmine, and basmati, bring slightly different textures and aromas to recipes. Long-grain rice cooks up fluffy and separate, while medium-grain rice is a bit softer and works well in comfort dishes and saucy meals.

Keep cooked white rice on hand for quick weeknight dinners, fried rice, burrito bowls, stuffed peppers, or breakfast porridge. It is especially useful for turning leftovers into complete meals with vegetables, eggs, beans, seafood, chicken, or tofu.