Build-Your-Own Burger and Chicken Sandwich Bar with Creamy Slaw and Two Sauces

There’s nothing quite like a cookout where everyone can build their perfect sandwich. This build-your-own burger and chicken sandwich bar lets you choose between a juicy beef burger or crispy chicken cutlet, then pile on the toppings: melted gouda, sliced tomato, grilled onion and a tangy creamy slaw. The real stars are the sauces-umami mayo and a homemade super sauce-so you can mix and match to your heart’s content.

Whether you’re feeding a crowd or just want a fun dinner, this interactive meal is sure to please. Set out all the components and let everyone assemble their own masterpiece. It’s easy, delicious and totally customizable!

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Ingredients

1 unit Sliced Dill PickleView ingredient guideLike ingredientDislike ingredient

1 tablespoon Fry SeasoningView ingredient guideLike ingredientDislike ingredient

1 unit OnionView ingredient guideLike ingredientDislike ingredient

4 tablespoon Sour CreamView ingredient guideLike ingredientDislike ingredient

1 teaspoon Celery SaltView ingredient guideLike ingredientDislike ingredient

1 unit LemonView ingredient guideLike ingredientDislike ingredient

1.5 ounce Honey Dijon DressingView ingredient guideLike ingredientDislike ingredient

4 ounce Red Cabbage and Carrot MixView ingredient guideLike ingredientDislike ingredient

1 unit KetchupView ingredient guideLike ingredientDislike ingredient

2 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

10 ounce Ground BeefView ingredient guideLike ingredientDislike ingredient

2 slice Gouda CheeseView ingredient guideLike ingredientDislike ingredient

0.25 cup Monterey Jack CheeseView ingredient guideLike ingredientDislike ingredient

1 unit TomatoView ingredient guideLike ingredientDislike ingredient

10 ounce Chicken CutletsView ingredient guideLike ingredientDislike ingredient

4 unit Potato BunsView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Prepare the slaw: In a medium bowl, combine the red cabbage and carrot mix, honey dijon dressing and a squeeze of lemon juice. Toss to coat. Season with salt and pepper to taste. Set aside.
2. Make the super sauce: In a small bowl, mix together the ketchup, mayonnaise and a pinch of celery salt. Stir until smooth. Set aside.
3. Make the umami mayo: In another small bowl, combine the sour cream, fry seasoning and remaining celery salt. Mix well. Set aside.
4. Slice the onion into thick rounds. Heat a grill or grill pan over medium-high heat. Grill the onion slices until charred and tender, about 3-4 minutes per side. Remove and set aside.
5. Season the ground beef with salt and pepper. Form into 2 patties, each about 5 ounces. Season the chicken cutlets with salt and pepper.
6. Grill the beef patties for 4-5 minutes per side for medium doneness. During the last minute, top each patty with a slice of gouda cheese and let melt. Grill the chicken cutlets for 5-6 minutes per side until cooked through. During the last minute, sprinkle Monterey Jack cheese on top and let melt.
7. Toast the potato buns on the grill for about 1 minute, until lightly golden.
8. Slice the tomato into rounds. Arrange all components on a platter: grilled beef patties, grilled chicken cutlets, toasted buns, sliced tomato, grilled onion, sliced dill pickles, slaw, super sauce and umami mayo.
9. Let everyone build their own sandwich: start with a bun, add a patty or chicken cutlet, then top with tomato, onion, pickles, slaw and your choice of sauce. Enjoy!

Recipe Tips

FAQ

Can I use a different cheese?

Absolutely! Swap gouda for cheddar or provolone and Monterey Jack for mozzarella or pepper jack.

Can I make this ahead of time?

You can prepare the slaw and sauces up to a day in advance. Grill the meats and toast the buns just before serving for best results.

What sides go well with this?

Classic sides like potato chips, french fries or a simple green salad complement the sandwich bar perfectly.