Italian Cheeseburgers with Balsamic Onions and Mixed Greens

These Italian cheeseburgers are a flavorful twist on the classic, featuring juicy beef patties seasoned with Italian herbs and topped with melted cheese. The balsamic onions add a sweet and tangy kick that perfectly complements the savory meat.

Served on toasted brioche buns with fresh tomato slices and a side of mixed greens dressed in balsamic vinaigrette, this meal is sure to become a family favorite. It’s a wonderful way to enjoy a home-cooked dinner together.

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Ingredients

2 unit Red OnionView ingredient guideLike ingredientDislike ingredient

1 unit Roma TomatoView ingredient guideLike ingredientDislike ingredient

4 unit Brioche BunsView ingredient guideLike ingredientDislike ingredient

10 teaspoon Balsamic VinegarView ingredient guideLike ingredientDislike ingredient

20 ounce Ground BeefView ingredient guideLike ingredientDislike ingredient

1 tablespoon Italian SeasoningView ingredient guideLike ingredientDislike ingredient

1 cup Italian Cheese BlendView ingredient guideLike ingredientDislike ingredient

1 teaspoon Chili PowderView ingredient guideLike ingredientDislike ingredient

6 tablespoon KetchupView ingredient guideLike ingredientDislike ingredient

4 ounce Mixed GreensView ingredient guideLike ingredientDislike ingredient

1 tablespoon Olive OilView ingredient guideLike ingredientDislike ingredient

1 teaspoon Vegetable OilView ingredient guideLike ingredientDislike ingredient

Salt, to tasteView ingredient guideLike ingredientDislike ingredient

Pepper, to tasteView ingredient guideLike ingredientDislike ingredient

Instructions

1. Wash and dry all produce. Preheat oven or toaster oven to 400°F. Halve and peel the onions, then thinly slice them into strands. Core the tomato and slice crosswise into thin rounds. Split the brioche buns in half.
2. Heat a drizzle of olive oil in a large pan over medium-high heat. Add the onions and cook, tossing, until softened, about 4-5 minutes. Stir in 2 tablespoons of balsamic vinegar and reduce heat to low. Cook, stirring occasionally, until very soft, about 10 minutes. Add a splash of water if the vinegar evaporates. Remove onions from pan and set aside.
3. In a large bowl, combine ground beef and Italian seasoning using your hands. Shape into four patties slightly wider than the buns. Season with salt and pepper. Wipe out the pan used for onions, then heat a drizzle of vegetable oil over medium-high heat. Cook the burgers to desired doneness, 3-5 minutes per side.
4. While burgers cook, place buns on a baking sheet cut-side up. Sprinkle the Italian cheese blend onto the top halves. Toast in the oven until buns are golden and cheese melts, about 3-4 minutes.
5. In a small bowl, mix chili powder and ketchup. Set aside. In a large bowl, toss mixed greens with a drizzle of olive oil and the remaining balsamic vinegar. Season with salt and pepper.
6. Spread the bottom halves of the buns with the chili-ketchup mixture. Assemble burgers: place patties on bottom buns, top with balsamic onions and tomato slices. Close with the cheesy top buns. Serve with the mixed greens salad on the side.

Recipe Tips

FAQ

Can I use a different type of cheese?

Yes, you can substitute the Italian cheese blend with provolone, mozzarella or any melting cheese you like.

Can I make these burgers ahead of time?

You can prepare the patties and cook the onions in advance. Store them separately in the fridge and assemble when ready to serve.

What can I serve instead of mixed greens?

A simple side salad with your favorite greens or even coleslaw would work well.