Craving something sweet and chocolatey? These molten lava cakes deliver a rich, cakey exterior that gives way to a warm, flowing center. This recipe includes two chocolate lava cakes and two peanut butter lava cakes, so you can enjoy both flavors in one dessert.
Serve them as is or dress them up with chopped fruit, nuts, a scoop of ice cream or a sprinkle of sea salt. However you choose to enjoy them, these lava cakes are a simple yet indulgent treat.
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Recipe details
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Keep the lava cakes frozen or refrigerated until ready to eat. They are best if used within 7 days. If frozen, thaw in the refrigerator (at 40°F) overnight or for 2-3 hours at room temperature before heating.
- Remove and discard any plastic wrapping from the thawed cakes.
- For oven baking: Preheat your oven to 350°F. Place the thawed cakes in their trays on a baking sheet and bake until warmed through, about 10-14 minutes. Oven times may vary, so check for a warm, gooey center.
- For microwave heating: Place the thawed cakes in their trays in the microwave and heat until warmed through, about 30-45 seconds. Be careful not to overheat.
Recipe Tips
For best results, thaw the cakes completely before heating to ensure an even, molten center.
If baking, let the cakes cool for 1-2 minutes before serving to avoid burning your mouth.
Top with vanilla ice cream, fresh berries or a pinch of flaky sea salt for extra flavor.
FAQ
Can I cook the lava cakes from frozen?
It is not recommended. For the best texture and molten center, thaw the cakes in the refrigerator overnight or at room temperature for 2-3 hours before heating.
How should I store leftover lava cakes?
Store any uneaten cakes in the refrigerator or freezer. They are best if consumed within 7 days. Reheat gently in the microwave or oven.
What toppings go well with these lava cakes?
Chopped nuts, fresh fruit like raspberries or strawberries, a scoop of ice cream or a sprinkle of sea salt all complement the rich chocolate and peanut butter flavors.
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