Calling all cheesecake and chocolate lovers! This indulgent dessert bundle brings together four irresistible treats: a salty-sweet salted caramel mascarpone cheesecake, a rich chocolate hazelnut cheesecake, a molten chocolate lava cake and a peanut butter lava cake. Perfect for weeknight cravings or special occasions, these desserts couldn’t be easier to prepare.
For the cheesecakes, simply let them come to room temperature. For the lava cakes, just pop them in the oven. No complicated steps-just pure, decadent enjoyment. Whether you’re hosting a dinner party or treating yourself, this sampler has something for everyone.
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- For the cheesecakes: Keep frozen or refrigerated until ready to eat. Best if used within 7 days. If frozen, thaw in the refrigerator (at 40°F) overnight or at room temperature for 2-3 hours before serving.
- For the lava cakes: Keep frozen or refrigerated until ready to eat. Best if used within 7 days. If frozen, thaw in the refrigerator (at 40°F) overnight or at room temperature for 2-3 hours before heating. Remove and discard plastic wrapping.
- Recommended method: Preheat oven to 350°F. Place thawed lava cake (in its tray) on a baking sheet and bake until warmed through, 10-14 minutes. Oven times may vary.
- Alternative method: Microwave thawed lava cake (in its tray) until warmed through, 30-45 seconds. Do not overheat.
Recipe Tips
For best results, serve lava cakes immediately after heating while the center is still molten.
Cheesecakes can be enjoyed cold or at room temperature-let them sit out for about 20 minutes if refrigerated.
If you prefer a firmer lava cake center, reduce heating time by a minute or two.
FAQ
Can I prepare these desserts ahead of time?
Yes! Both cheesecakes and lava cakes can be stored in the refrigerator or freezer. Cheesecakes are best served chilled or at room temperature, while lava cakes should be heated just before serving.
How do I know when the lava cakes are done?
The cake should be warm throughout and the edges will be set while the center remains soft. If using an oven, check at 10 minutes; if using a microwave, start with 30 seconds and add time as needed.
Can I reheat leftovers?
Lava cakes are best enjoyed fresh, but you can reheat them in the microwave for 10-15 seconds. Cheesecakes should not be reheated-enjoy them cold or at room temperature.
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