Calling all dessert lovers! This incredible bundle features two tangy-sweet vanilla cheesecakes and two molten peanut butter lava cakes. A true match made in heaven, they’re the perfect cure for your weeknight cravings.
These treats couldn’t be easier to prepare. The cheesecakes just need to come to room temperature, while the lava cakes are ready in minutes in the microwave or oven. It doesn’t get much better than that!
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Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- For the cheesecakes: Keep frozen or refrigerated until ready to eat. If frozen, thaw in the refrigerator overnight or at room temperature for 2-3 hours before serving. Best if consumed within 7 days.
- For the lava cakes: Keep frozen or refrigerated until ready to eat. If frozen, thaw in the refrigerator overnight or at room temperature for 2-3 hours before heating. Remove plastic wrapping.
- Recommended heating: Preheat oven to 350°F. Place thawed cake in its tray and bake until warmed through, 10-14 minutes. Oven times may vary.
- Alternative heating: Microwave thawed cake in its tray for 30-45 seconds until warmed through. Do not overheat.
Recipe Tips
For best results, let cheesecakes sit at room temperature for 2-3 hours before serving.
Do not overheat the lava cakes to maintain the gooey center.
FAQ
Can I prepare these desserts ahead of time?
Yes, both desserts can be kept frozen or refrigerated for up to 7 days. Thaw and heat as needed.
What if I don't have an oven?
You can use the microwave method: heat the thawed lava cake for 30-45 seconds until warm.
Are these desserts suitable for people with allergies?
They contain eggs, milk, soy, wheat and peanuts. Please check labels for specific allergen information.
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