Calling all chocolate and peanut butter lovers! Forget the candy bars and freezer-burned ice cream-this personal-sized lava cake is the ultimate weeknight treat. With a rich, cakey exterior that gives way to a warm, flowing peanut butter center, it’s pure indulgence in minutes.
Simply pop it in the microwave (or oven) and get ready for dessert perfection. Top with fresh fruit, nuts, ice cream or a sprinkle of flaky sea salt to make it your own.
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Keep the cakes frozen or refrigerated until ready to eat. For best quality, use within 7 days.
- If frozen, thaw in the refrigerator (40°F) overnight or at room temperature for 2-3 hours before cooking.
- Remove and discard the plastic wrapping from each cake.
- For oven: Preheat oven to 350°F. Place thawed cakes on a baking sheet and bake until warmed through, 10-14 minutes. (Oven times may vary.)
- For microwave: Place thawed cake on a microwave-safe plate. Microwave until warmed through, 30-45 seconds. Do not overheat.
Recipe Tips
For a gooey center, avoid overcooking. Start with the minimum time and add seconds as needed.
Let the cake rest for 1 minute after microwaving to allow the center to set slightly.
Enhance with toppings like vanilla ice cream, chopped peanuts or a drizzle of extra peanut butter.
FAQ
Can I cook these lava cakes from frozen?
It’s best to thaw them first for even heating. Thaw in the refrigerator overnight or at room temperature for 2-3 hours before cooking.
How do I know when the lava cake is done?
The cake should be warm and slightly puffed. For microwave, 30-45 seconds is usually enough. In the oven, 10-14 minutes at 350°F. The center should be molten, not fully set.
Can I double the recipe?
Yes, simply cook two cakes at once. Adjust microwave time slightly if needed or bake both on the same sheet.
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