Microwave Peanut Butter Lava Cake for Two

If you’re craving a decadent dessert that comes together in minutes, this peanut butter lava cake is exactly what you need. With a soft, cakey exterior and a warm, flowing peanut butter center, it’s a personal-sized indulgence that feels special but requires almost no effort.

Whether you pop it in the microwave or bake it in the oven, the result is a rich, nutty treat that pairs beautifully with ice cream, fresh fruit or a sprinkle of flaky sea salt. Perfect for a weeknight dessert or a last-minute sweet fix.

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Ingredients

2 unit Peanut Butter Lava CakeView ingredient guideLike ingredientDislike ingredient

Instructions

1. Keep the cakes frozen or refrigerated until ready to eat; best if used within 7 days.
2. If frozen, thaw in the refrigerator (at 40°F) overnight or for 2-3 hours at room temperature before eating.
3. Remove and discard the plastic wrapping from each cake.
4. For oven: Preheat oven to 350°F. Place the thawed cake in its tray on a baking sheet and bake until warmed through, 10-14 minutes. Oven times may vary.
5. For microwave: Place the thawed cake in its tray and microwave until warmed through, 30-45 seconds. Do not overheat.

Recipe Tips

FAQ

Can I cook the lava cake from frozen?

It’s best to thaw the cake first. If frozen, thaw in the refrigerator overnight or at room temperature for 2-3 hours before cooking.

How do I know when the cake is done?

The cake should be warmed through with a molten center. In the oven, check after 10 minutes; in the microwave, start with 30 seconds and add time as needed.

Can I double the recipe?

Yes, simply cook two cakes at once. Adjust cooking time slightly if needed.