Calling all chocolate and peanut butter lovers! Forget the candy bars and freezer-burned ice cream-this personal-sized peanut butter lava cake is the ultimate weeknight treat. With a rich, cakey exterior that gives way to a warm flow of molten peanut butter, it’s a dessert that feels indulgent yet comes together in no time.
Keep it simple or dress it up with chopped fruit, nuts, a scoop of ice cream or a sprinkle of flaky sea salt. However you serve it, this lava cake is guaranteed to satisfy your sweet tooth.
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Keep the lava cakes frozen or refrigerated until ready to eat; best if used within 7 days.
- If frozen, thaw in the refrigerator (at 40°F) overnight or for 2-3 hours at room temperature before eating.
- Remove and discard the plastic wrapping from the cakes.
- Recommended: Preheat oven to 350°F. Bake the thawed cakes in their trays until warmed through, 10-14 minutes. (Oven times may vary.)
- Alternative: Microwave the thawed cakes in their trays until warmed through, 30-45 seconds. Do not overheat.
Recipe Tips
For the best texture, do not overheat the cakes-the center should be molten but not boiling.
Serve immediately after heating for the ultimate lava effect.
Top with vanilla ice cream, fresh berries or a drizzle of extra peanut butter for extra decadence.
FAQ
Can I make these lava cakes ahead of time?
Yes, you can keep them frozen or refrigerated for up to 7 days. Thaw before heating as directed.
What if I don't have a microwave?
No problem! You can bake them in a preheated 350°F oven for 10-14 minutes instead.
Can I add extra toppings?
Absolutely! Try chopped nuts, fresh fruit, a scoop of ice cream or a sprinkle of flaky sea salt.
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