Calling all cheesecake and peanut butter lovers! This incredible dessert bundle pairs two tangy-sweet vanilla cheesecakes with two molten peanut butter lava cakes-a match made in heaven. They couldn’t be easier to prepare: just let the cheesecakes come to room temperature and pop the lava cakes in the microwave or oven. It doesn’t get much better than that.
Each serving is perfectly portioned for a single-serve indulgence. Whether you’re craving a creamy, tangy cheesecake or a rich, gooey lava cake, this duo has you covered. Keep them on hand for a quick dessert that satisfies any sweet tooth.
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Recipe details
Nutrition per serving
Dietary labels
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- For the vanilla cheesecakes: Keep frozen or refrigerated until ready to eat. If frozen, thaw in the refrigerator (at 40°F) overnight or at room temperature for 2-3 hours before serving. Best if consumed within 7 days.
- For the peanut butter lava cakes: Keep frozen or refrigerated until ready to heat. If frozen, thaw in the refrigerator (at 40°F) overnight or at room temperature for 2-3 hours before heating. Remove and discard any plastic wrapping.
- To heat the lava cakes: Preheat oven to 350°F. Place the thawed cake in its tray and bake until warmed through, 10-14 minutes. Oven times may vary. Alternatively, microwave the thawed cake in its tray for 30-45 seconds. Do not overheat.
Recipe Tips
For best results, allow cheesecakes to thaw slowly in the refrigerator overnight for a creamy texture.
Do not overheat the lava cakes in the microwave-start with 30 seconds and check for warmth.
Serve lava cakes warm with a scoop of vanilla ice cream for extra indulgence.
FAQ
Can I eat the cheesecake frozen?
Yes, you can eat it frozen, but for the best creamy texture, let it thaw in the refrigerator overnight or at room temperature for 2-3 hours.
How should I store leftover lava cakes?
Keep them frozen or refrigerated in an airtight container. Reheat in the microwave or oven before serving.
Can I bake the lava cakes from frozen?
It is recommended to thaw them first for even heating. If baking from frozen, increase the oven time by a few minutes and check for doneness.
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