Peppercorn-Crusted Beef Tenderloin with Truffle Mashed Potatoes and Asparagus Amandine

Skip the crowded restaurants and create a memorable three-course dinner at home. This elegant menu starts with crispy crostini topped with creamy ricotta, a drizzle of hot honey, crunchy walnuts, and fresh chives. The main event features a perfectly seared beef tenderloin coated in freshly ground black pepper, served alongside velvety mashed potatoes swirled with truffle seasoning and tender asparagus amandine. Finish on a sweet note with luscious vanilla cheesecake.

Each component is designed to impress without requiring hours in the kitchen. With premium ingredients and straightforward steps, you can enjoy a restaurant-quality meal in the comfort of your own home. Perfect for a romantic date night or a special celebration.

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Ingredients

1.5 tablespoon Sour CreamView ingredient guideLike ingredientDislike ingredient

2 g Truffle SeasoningView ingredient guideLike ingredientDislike ingredient

12 ounce PotatoesView ingredient guideLike ingredientDislike ingredient

1 ounce WalnutsView ingredient guideLike ingredientDislike ingredient

6 ounce AsparagusView ingredient guideLike ingredientDislike ingredient

2 tablespoon Crème FraîcheView ingredient guideLike ingredientDislike ingredient

10 ounce Beef Tenderloin SteakView ingredient guideLike ingredientDislike ingredient

1 tablespoon Black PeppercornsView ingredient guideLike ingredientDislike ingredient

4 ounce Ricotta CheeseView ingredient guideLike ingredientDislike ingredient

2 unit Vanilla Delight CheesecakeView ingredient guideLike ingredientDislike ingredient

0.75 ounce Hot HoneyView ingredient guideLike ingredientDislike ingredient

1 unit Beef Stock ConcentrateView ingredient guideLike ingredientDislike ingredient

0.25 ounce ChivesView ingredient guideLike ingredientDislike ingredient

1 unit Demi-BaguetteView ingredient guideLike ingredientDislike ingredient

0.5 ounce Sliced AlmondsView ingredient guideLike ingredientDislike ingredient

3 tablespoon (tbsp) ButterView ingredient guideLike ingredientDislike ingredient

2 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat oven to 400°F. Cut potatoes into 1-inch pieces. Place in a pot with salted water and bring to a boil. Cook until tender, about 15 minutes.
2. Meanwhile, slice the demi-baguette into 1/2-inch thick rounds. Place on a baking sheet and toast in the oven until golden, about 5-7 minutes. Set aside.
3. Finely chop chives. Roughly chop walnuts. Trim the woody ends from asparagus.
4. In a small bowl, combine ricotta cheese with a pinch of salt and pepper. Set aside.
5. Place black peppercorns in a resealable bag and crush with a rolling pin or use a mortar and pestle to coarsely grind. Pat beef tenderloin dry and coat all sides with the crushed peppercorns, pressing gently to adhere.
6. Heat 1 tablespoon butter and 2 teaspoons cooking oil in an oven-safe skillet over medium-high heat. Sear the beef for 2-3 minutes per side until well browned. Transfer skillet to the oven and roast to desired doneness (about 5-7 minutes for medium-rare). Remove and let rest for 5 minutes.
7. While beef rests, drain potatoes and return to pot. Add sour cream, crème fraîche, truffle seasoning, and 1 tablespoon butter. Mash until smooth. Season with salt to taste.
8. In another skillet, melt remaining 1 tablespoon butter over medium heat. Add sliced almonds and cook until fragrant, about 1 minute. Add asparagus and sauté until bright green and tender, about 3-4 minutes. Season with salt.
9. For the crostini: spread ricotta on toasted baguette slices, drizzle with hot honey, top with chopped walnuts and chives.
10. Slice rested beef against the grain. Serve with truffle mashed potatoes and asparagus amandine. Plate the ricotta crostini as an appetizer and serve vanilla cheesecake for dessert.

Recipe Tips

FAQ

Can I use a different cut of beef?

Beef tenderloin is ideal for its tenderness, but you can substitute with ribeye or strip steak. Adjust cooking time accordingly.

What if I don't have truffle seasoning?

You can omit it or substitute with a pinch of garlic powder and a drizzle of truffle oil for a similar earthy flavor.

How do I store leftovers?

Store components separately in airtight containers in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the beef.