Loaded Pulled Pork Nachos with Guacamole and Pico De Gallo

Forget everything you know about nachos being just an appetizer. These loaded pulled pork nachos are hearty enough to be a meal on their own. In just 15 minutes, you can have a plate of crunchy tortilla chips topped with tender pulled pork, a zesty homemade pico de gallo, melted Mexican cheese and a generous dollop of guacamole. A sprinkle of fresh cilantro and a squeeze of lime juice bring it all together.

This recipe is perfect for a quick lunch or a fun dinner. It’s easy to make and packed with flavor. The combination of smoky pulled pork, fresh vegetables and creamy avocado is irresistible. Plus, it’s a great way to use up leftover pulled pork or to enjoy a restaurant-quality meal at home without the wait.

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Ingredients

3 ounce Blue Corn Tortilla ChipsView ingredient guideLike ingredientDislike ingredient

1 unit TomatoView ingredient guideLike ingredientDislike ingredient

1 unit LimeView ingredient guideLike ingredientDislike ingredient

4 tablespoon GuacamoleView ingredient guideLike ingredientDislike ingredient

1 unit Tex-Mex PasteView ingredient guideLike ingredientDislike ingredient

0.25 ounce CilantroView ingredient guideLike ingredientDislike ingredient

0.5 cup Mexican Cheese BlendView ingredient guideLike ingredientDislike ingredient

8 ounce Pulled PorkView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat your oven to 400°F (200°C). Spread the tortilla chips evenly on a baking sheet or in an oven-safe dish.
2. In a small bowl, dice the tomato and mix with a squeeze of lime juice and a pinch of salt to make a quick pico de gallo. Set aside.
3. In a skillet over medium heat, warm the pulled pork with the Tex-Mex paste, stirring until heated through and well coated.
4. Sprinkle the Mexican cheese blend over the tortilla chips, then top with the warm pulled pork mixture.
5. Bake for 5-7 minutes, until the cheese is melted and bubbly.
6. Remove from the oven and dollop spoonfuls of guacamole over the nachos. Sprinkle with the pico de gallo and fresh cilantro leaves.
7. Serve immediately with lime wedges on the side for extra zest.

Recipe Tips

FAQ

Can I use leftover pulled pork for this recipe?

Absolutely! This recipe is a great way to use up leftover pulled pork. Just reheat it with the Tex-Mex paste before assembling the nachos.

What can I use instead of Tex-Mex paste?

You can substitute with a mix of tomato paste and a pinch of chili powder, cumin and garlic powder to mimic the Tex-Mex flavor.

Can I make this recipe vegetarian?

Yes, simply omit the pulled pork and add black beans or refried beans for a vegetarian version. You can also add sautéed peppers and onions.