Guacamole Recipes

Guacamole is a creamy avocado-based ingredient that brings richness, freshness, and a mild tang to everyday recipes. It is best known as a dip, but it also works as a flavorful spread, topping, or sauce for quick meals.

Use guacamole to finish tacos, burrito bowls, nachos, burgers, sandwiches, wraps, loaded potatoes, grain bowls, and breakfast eggs. It can also replace mayonnaise or sour cream in some recipes when you want a brighter, more avocado-forward flavor.

Because guacamole is already seasoned, add it near the end of cooking or serve it cold to preserve its color and fresh taste. It pairs especially well with grilled meats, beans, corn, tomatoes, lime, cilantro, and spicy seasonings.