Sweet Kale Salad with Toasted Garlic Bread

This bright and crunchy salad is packed with green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds and dried cranberries. Tossed with a sweet dressing, it’s the perfect companion to golden, toasty garlic bread.

Simply bake the garlic bread until crisp, then serve alongside the salad for a satisfying dish that comes together in minutes. Want to add more protein? Pair with grilled chicken or your favorite protein for a heartier meal.

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Ingredients

12 ounce Eat Smart® Sweet Kale Chopped Salad KitView ingredient guideLike ingredientDislike ingredient

6 ounce Garlic BreadView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat the oven to 400°F. Place the garlic bread on a lightly oiled baking sheet. Bake until golden brown, about 12 minutes. Cut the garlic bread into slices.
2. Empty the contents of the salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat.
3. Serve the salad with the garlic bread on the side.

Recipe Tips

FAQ

Can I add protein to this meal?

Absolutely! Grilled chicken, shrimp or tofu make great additions. Simply cook your protein of choice and serve alongside the salad and garlic bread.

How do I store leftovers?

Store the salad and garlic bread separately in airtight containers in the refrigerator. The garlic bread can be reheated in the oven for a few minutes to restore crispness.

Is the salad kit gluten-free?

The salad kit itself may be gluten-free, but check the label. The garlic bread contains wheat, so for a gluten-free version, use gluten-free garlic bread.