Creamy Southwest Corn Chowder with Toasted Garlic Bread

There’s nothing more comforting than a warm, hearty bowl of chowder. This rich and creamy corn chowder is extra special, with smoky depth from a signature Southwest spice blend. Each spoonful is pure comfort and the soft garlic bread on the side is perfect for dunking.

Best of all, this meal comes together in minutes-just heat and serve. One slurp and you’ll be hooked!

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Ingredients

1 unit Southwest Corn ChowderView ingredient guideLike ingredientDislike ingredient

1 unit Garlic BreadView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat your oven to 400°F.
2. For the chowder: Bring a pot of water to a boil. Place the sealed bag of chowder in the boiling water and cook for 20 minutes. Carefully remove the bag (it will be very hot), cut one corner with scissors and pour the chowder into a serving bowl. Alternatively, you can microwave the chowder: Cut one corner of the bag and pour the chowder into a microwave-safe container. Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, for 5-6 minutes. (Caution: container and chowder will be very hot.)
3. For the garlic bread: Place the garlic bread on a lightly oiled baking sheet. Bake until golden brown, about 12 minutes. Separate into slices and serve alongside the chowder.

Recipe Tips

FAQ

Can I make this corn chowder from scratch?

This recipe is designed for convenience using pre-made chowder, but you can certainly use homemade corn chowder if you prefer.

How do I store leftovers?

Store leftover chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Can I freeze the chowder?

Yes, the chowder freezes well. Place it in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.