Spicy Ginger Pork Ramen with Edamame and Peanuts

Get ready for a bowl of noodles that’s bursting with flavor! This spicy ginger pork ramen combines springy ramen noodles with a savory ground pork sauce. The sauce is packed with umami from ponzu, soy sauce and miso, with a kick of heat from sweet Thai chili sauce and brightness from lime and ginger.

Edamame adds a pop of green and extra protein, while scallions and crunchy peanuts provide freshness and texture. The best part? This entire dish comes together in just 15 minutes, making it an ideal weeknight dinner.

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Ingredients

6 ounce Ramen NoodlesView ingredient guideLike ingredientDislike ingredient

12 milliliters Ponzu SauceView ingredient guideLike ingredientDislike ingredient

1 ounce Sweet Thai Chili SauceView ingredient guideLike ingredientDislike ingredient

2 tablespoon Soy SauceView ingredient guideLike ingredientDislike ingredient

4 ounce EdamameView ingredient guideLike ingredientDislike ingredient

4 tablespoon Umami Ginger SauceView ingredient guideLike ingredientDislike ingredient

10 ounce Ground PorkView ingredient guideLike ingredientDislike ingredient

1 unit LimeView ingredient guideLike ingredientDislike ingredient

2 unit ScallionsView ingredient guideLike ingredientDislike ingredient

1 teaspoon Garlic PowderView ingredient guideLike ingredientDislike ingredient

2 tablespoon Hoisin SauceView ingredient guideLike ingredientDislike ingredient

0.5 ounce PeanutsView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

1 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

Instructions

1. Cook ramen noodles according to package directions. Drain and set aside.
2. While noodles cook, heat oil in a large skillet over medium-high heat. Add ground pork and cook, breaking it apart, until browned, about 4-5 minutes.
3. Add garlic powder, salt and pepper to the pork. Stir in ponzu sauce, soy sauce, sweet Thai chili sauce, hoisin sauce and umami ginger sauce. Cook for 1 minute until fragrant.
4. Add edamame and cook for another 2 minutes, stirring occasionally.
5. Add the cooked noodles to the skillet and toss to coat evenly with the sauce. Cook for 1-2 minutes until heated through.
6. Squeeze lime juice over the noodles and toss. Taste and adjust seasoning if needed.
7. Serve noodles in bowls. Top with sliced scallions and crushed peanuts. Enjoy!

Recipe Tips

FAQ

Can I use a different protein instead of pork?

Yes, ground chicken, turkey or beef work well. For a vegetarian version, try crumbled tofu or tempeh.

What can I substitute for ponzu sauce?

Mix equal parts soy sauce and fresh lemon or lime juice, plus a splash of rice vinegar.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave with a splash of water.