June 20, 2026 · 5 min

Southwest Chicken and Rice Bowls with Fresh Salsa and Lime Crema

Lunch5 min400 cal / serving

These Southwest chicken and rice bowls are all about building your own perfect bite. Start with a base of aromatic turmeric rice, then add juicy spiced chicken, a bright tomato salsa, and a cool lime sour cream. Every spoonful is a mix of textures and flavors.

This recipe comes together quickly, making it ideal for busy weeknights. Feel free to layer the components in any order you like—crema on the bottom, rice on top of chicken, or a drizzle of hot sauce over everything. It’s a fun, DIY dinner that everyone can customize.

Ingredients

Sour Cream4 tablespoon Sour CreamView ingredient guide
Jasmine Rice0.5 cup Jasmine RiceView ingredient guide
Turmeric1 teaspoon TurmericView ingredient guide
Long Green Pepper1 unit Long Green PepperView ingredient guide
Tomato1 unit TomatoView ingredient guide
Lime1 unit LimeView ingredient guide
Scallions2 unit ScallionsView ingredient guide
Hot Sauce1 teaspoon Hot SauceView ingredient guide
Saltteaspoon (tsp) SaltView ingredient guide
Black Pepperteaspoon (tsp) Black PepperView ingredient guide

Instructions

  1. In a small pot, combine 1 cup water, jasmine rice, chicken stock concentrate, turmeric, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer until rice is tender, about 15 minutes. Remove from heat and keep covered.
  2. While rice cooks, pat chicken dry and season with salt, pepper, and half the Southwest spice blend. Heat a drizzle of oil in a large skillet over medium-high heat. Cook chicken until browned and cooked through, about 4-6 minutes per side. Transfer to a plate and let rest, then slice or shred.
  3. Meanwhile, make the salsa: dice tomato, thinly slice green pepper, and chop scallions (white and green parts). In a bowl, combine tomato, green pepper, scallions, a squeeze of lime juice, and salt to taste.
  4. Prepare lime crema: in a small bowl, mix sour cream with remaining lime juice and a pinch of salt. Stir in hot sauce if desired.
  5. To serve, divide rice among bowls. Top with chicken, salsa, and a dollop of lime crema. Drizzle with extra hot sauce if you like.

Useful Cookware

A few helpful kitchen tools for this recipe, with relevant Amazon picks for each item.

Recipe Tips

For extra flavor, toast the rice in a little oil before adding water.

If you prefer a milder salsa, remove seeds from the green pepper.

The lime crema can be made ahead and refrigerated for up to 2 days.

FAQ

Can I use a different protein instead of chicken?

Yes, you can substitute with shrimp, tofu, or ground beef. Adjust cooking time accordingly.

What can I use instead of sour cream?

Greek yogurt or a dairy-free yogurt alternative works well as a substitute.

How do I store leftovers?

Store components separately in airtight containers in the fridge for up to 3 days. Reheat rice and chicken before assembling.

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