Roasted Veggie Caprese Grain Bowl with Farro and Balsamic Vinaigrette

This roasted veggie caprese grain bowl is a hearty and satisfying dinner that brings together the classic flavors of caprese salad with the nutty chewiness of farro. Roasted zucchini and juicy tomatoes are tossed with fresh basil, creamy mozzarella, and a tangy-sweet balsamic vinaigrette for a meal that’s as nutritious as it is delicious.

Farro is an ancient grain known for its nutty flavor and high fiber content, making it a perfect base for this bowl. Whether you’re looking for a quick weeknight dinner or a meal prep option, this recipe is sure to become a favorite.

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Ingredients

2 unit Veggie Stock ConcentrateView ingredient guideLike ingredientDislike ingredient

1 unit Red OnionView ingredient guideLike ingredientDislike ingredient

1 unit ZucchiniView ingredient guideLike ingredientDislike ingredient

5 teaspoon Balsamic VinegarView ingredient guideLike ingredientDislike ingredient

0.5 ounce BasilView ingredient guideLike ingredientDislike ingredient

1 cup FarroView ingredient guideLike ingredientDislike ingredient

1 unit TomatoView ingredient guideLike ingredientDislike ingredient

1 teaspoon Italian SeasoningView ingredient guideLike ingredientDislike ingredient

4 ounce Fresh MozzarellaView ingredient guideLike ingredientDislike ingredient

0.5 ounce Sliced AlmondsView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. Cook farro according to package directions, substituting water with veggie stock concentrate mixed with water for extra flavor. Drain if needed.
3. While farro cooks, chop zucchini, tomato, and red onion into bite-sized pieces. Toss with Italian seasoning and a drizzle of olive oil. Spread on the prepared baking sheet.
4. Roast vegetables for 15-20 minutes, until tender and lightly browned.
5. In a small bowl, whisk together balsamic vinegar and a tablespoon of olive oil to make the vinaigrette.
6. In a large bowl, combine cooked farro, roasted vegetables, torn basil leaves, and sliced almonds. Pour vinaigrette over and toss gently.
7. Tear fresh mozzarella into pieces and fold into the bowl. Serve warm or at room temperature.

Useful Cookware

A few helpful kitchen tools for this recipe, with relevant Amazon picks for each item.

Baking sheet

GoodCook Everyday Nonstick Baking Sheet Set, 3 Pack Includes Small (13×9) Medium (15×1) and Large (17×11) Pans Carbon Steel Construction Cookie Sheets Bakeware Set, GrayView on AmazonNutriChef 3-Piece Nonstick Kitchen Oven Baking Pans - Premium & Stylish Non-Stick Steel, Commercial Grade Restaurant Quality Metal Bakeware with Red Silicone Handles - Easy to Clean, NCSBS3SView on AmazonNordic Ware Naturals Half Sheet - USA Made Aluminum Commercial Quality Sheet Pan for Baking or Roasting, Encapsulated Galvanized Steel Rim Prevents Warping, 2-PackView on Amazon

Parchment paper

Reynolds Kitchens Unbleached Parchment Paper Roll, Non Stick Parchment Paper for Cooking and Baking, Oven Safe up to 425 Degrees, Chlorine-Free, 45 Feet x 12 Inches, 45 Total Sq. Ft.View on AmazonAmazon Basics Non-Stick Parchment Paper for Baking, Cooking, Oven Safe, 15 inches, 90 Sq Ft Roll, 1 PackView on AmazonReynolds Kitchens Stay Flat Parchment Paper Roll, Non Curling Baking Parchment Paper for Baking and Cooking, Oven Safe up to 425 Degrees, 36 Feet x 15 Inches, 45 Total Sq. Ft.View on Amazon

Large pot for farro

CAROTE 8QT Full Clad Tri Ply Stainless Steel Stock Pot with Lid, Kitchen Soup Pot, All Stoves Compatible, Oven & Dishwasher Safe, Stay Cool Handle, White, Mothers Day GiftsView on AmazonIMUSA 16 Quart Stainless Steel Stock Pot with Lid - Large Cooking Pot for Soups, Stews, Pasta, Seafood Boiling and Family Meals - Riveted Handles for Easy TransportView on AmazonGotham Steel 5 Quart Stock Pot Multipurpose Pasta Pot with Strainer Lid & Twist and Lock Handles, Nonstick Ceramic Surface Makes for Effortless Cleanup with Tempered Glass Lid, Dishwasher SafeView on Amazon

Small bowl for vinaigrette

AmazonShop popular Small bowl for vinaigrette on AmazonView on Amazon

Large mixing bowl

Winco , 8-Quart, Stainless Steel (MXB-800Q)View on AmazonFox Run Stainless Steel Mixing Bowl, 10.75 Quart Capacity Large Metal BowlView on AmazonUmite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Nesting Bowls with Grater Attachments, Non-Slip Bottoms, 5, 4, 3.5, 2, 1.5QT for Mixing & ServingView on Amazon

Recipe Tips

FAQ

Can I use a different grain instead of farro?

Yes, you can substitute farro with other grains like quinoa, brown rice, or barley. Adjust cooking times accordingly.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully overnight.

Is this recipe vegan?

No, it contains fresh mozzarella. To make it vegan, omit the cheese or use a plant-based alternative.