Crunchy Pecan-Crusted Trout with Apple Salad and Thyme Potatoes
Tender steelhead trout fillets get a crunchy pecan-panko crust, served with thyme-roasted potatoes and a fresh apple-studded salad.
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Tender steelhead trout fillets get a crunchy pecan-panko crust, served with thyme-roasted potatoes and a fresh apple-studded salad.
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