There’s something special about fresh-baked bread on the table. This crusty ciabatta, with its crisp exterior and soft, airy interior, is the perfect companion to any meal. Whether you serve it warm with butter, turn it into garlic bread or cube it for croutons, this versatile bread elevates every dish.
Our ciabatta is made with simple ingredients and bakes up golden and delicious. Each roll is packed with 240 calories of carby comfort, making it a satisfying addition to soups, salads and pasta dishes. Enjoy the rustic charm of homemade bread without the fuss.
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Recipe details
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Preheat your oven or toaster oven to 350°F (175°C).
- Slice the ciabatta rolls in half lengthwise.
- Place the halves cut-side up on a baking sheet.
- Toast for 5-7 minutes until golden and crispy.
- Serve warm with butter, olive oil or your favorite toppings.
Recipe Tips
For extra flavor, brush the cut sides with garlic butter before toasting.
To make croutons, cube the bread, toss with olive oil and herbs, then bake until crisp.
Store leftover bread in an airtight container for up to 2 days.
FAQ
Can I freeze ciabatta bread?
Yes, wrap the rolls tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature and reheat in the oven.
What can I serve with ciabatta?
Ciabatta pairs well with soups, salads, pasta or as a base for bruschetta and sandwiches.
How do I make garlic bread with ciabatta?
Mix softened butter with minced garlic and parsley, spread on cut halves and toast until golden.
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