This hearty pasta dish takes inspiration from the flavors of southern Italy, where orecchiette—meaning “little ears”—is a beloved staple. The small, ear-shaped pasta perfectly catches the rich pesto and savory bits of sweet Italian sausage.
We’ve added tender broccoli florets for a pop of green and a touch of chili flakes for gentle heat. Tossed with Parmesan cheese and a generous spoonful of pesto, this meal comes together in just 25 minutes, making it an ideal weeknight dinner that feels special.
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Ingredients
Instructions
- Bring a large pot of salted water to a boil. Meanwhile, wash and dry all produce. Cut any large broccoli florets into bite-sized pieces. Remove the sausage from its casings.
- Heat a drizzle of olive oil in a large pan over medium heat. Add the broccoli and 2 teaspoons of water. Cover and steam for 3 minutes. Uncover, increase heat to medium-high, and cook, tossing occasionally, until browned and tender, about 3-6 minutes more. Season with salt and pepper. Transfer to a plate and set aside.
- Heat another drizzle of olive oil in the same pan over medium-high heat. Add the sausage, breaking it up into pieces with a spatula or wooden spoon. Cook until crisp at the edges and no longer pink, 4-5 minutes. Add a pinch of chili flakes (to taste) and cook for another 30 seconds.
- Meanwhile, add the orecchiette to the boiling water and cook according to package directions until al dente. Reserve about 1/2 cup of pasta cooking water before draining.
- Add the drained orecchiette, cooked broccoli, pesto, a splash of the reserved pasta water, and half of the Parmesan to the pan with the sausage. Toss until everything is well coated and a thick sauce forms, 1-2 minutes. Season with salt and pepper.
- Divide the orecchiette mixture between plates. Sprinkle with the remaining Parmesan cheese and serve immediately.
Useful Cookware
A few helpful kitchen tools for this recipe, with relevant Amazon picks for each item.
Large Pot
IMUSA 16 Quart Stainless Steel Stock Pot with Lid - Large Cooking Pot for Soups, Stews, Pasta, Seafood Boiling and Family Meals - Riveted Handles for Easy TransportView on Amazon
CAROTE 8QT Full Clad Tri Ply Stainless Steel Stock Pot with Lid, Kitchen Soup Pot, All Stoves Compatible, Oven & Dishwasher Safe, Stay Cool Handle, White, Mothers Day GiftsView on Amazon
Kirecoo Stainless Steel Stock Pot - 8 Quart Heavy Duty Induction Cooking Pot with Visible Lid for Pasta, Soup, Spaghetti, Nonstick Thick Bottom Big Stockpot, Deep Cookware for Canning, Boiling, SimmerView on AmazonStrainer
Cuisinart, Mesh Strainers, Stainless Steel Mesh Strainers for Kitchen, Fine Mesh Kitchen Strainer Set for Sifting, Straining and Cooking, Ctg-00-3Ms, 3 CountView on Amazon
3Pcs Super Wire Extra Fine Mesh Strainer with Handle, Small Medium Large Size Sifter Metal Strainer Set, Stainless Steel Sieve Fine Mesh Strainers for Kitchen Rice Juice Quinoa Food Flour Baking YLYLView on Amazon
Winco Strainer with Single Fine Mesh, 8-Inch Diameter, Medium, Stainless Steel, Tan,SilverView on AmazonLarge Pan
SENSARTE Nonstick Frying Pan Skillet with Lid, 12 Inch Large Deep Frying Pan, 5 Qt Non Stick Saute Pan with Cover, Induction Pan, Healthy Non Toxic Cooking Pan with Helper Handle, PFOA PFOS FreeView on Amazon
Farberware Dishwasher Safe Nonstick Jumbo Cooker Chef's Pan with Lid and Helper Handle, Kitchen Cookware, 6-Quart, BlackView on Amazon
SNOWCLAD Frying Pans Nonstick with Lid,Hybrid Non Stick 5 Quart Saute pan,PFOA Free Cookware,Stainless Steel skillet,12 inch Deep Saute Pan,Dishwasher&Oven Safe,Works on All CooktopsView on AmazonRecipe Tips
For a vegetarian version, omit the sausage and add extra broccoli or sautéed mushrooms.
Reserve more pasta water than you think you need—it’s the key to a silky sauce.
If you prefer a milder dish, skip the chili flakes or use just a pinch.
FAQ
Can I use frozen broccoli instead of fresh?
Yes, but thaw and pat it dry first to avoid excess water. Steam it for a shorter time since frozen broccoli is already blanched.
What can I substitute for orecchiette?
Any short pasta like farfalle, penne, or shells will work well. The shape doesn’t matter as much as the texture.
Is there a dairy-free option?
Use a dairy-free pesto and omit the Parmesan, or substitute with nutritional yeast for a cheesy flavor.






















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