Chili Flakes Recipes

Chili flakes are dried, crushed red chiles used to add quick heat, color, and a lightly fruity pepper flavor to recipes. They are a versatile spice for pasta, pizza, roasted vegetables, soups, stir-fries, marinades, and sauces.

Unlike fresh chiles, chili flakes bloom quickly in oil, butter, or warm liquids, making them ideal for building flavor at the start of a recipe. A small pinch can brighten a dish, while a larger amount creates a bold, lingering heat.

Use chili flakes when you want adjustable spice without changing the texture of a recipe. They work especially well in tomato-based sauces, garlicky dishes, grilled meats, seafood, beans, and simple vegetable sides.