One-Pot Tortellini En Brodo with Brussels Sprouts, Kale and Parmesan

This tortellini en brodo or ‘soup with tortellini in broth,’ is the ultimate winter warmer. It’s loaded with tender cheese tortellini, shredded Brussels sprouts and kale, all simmered in a savory vegetable broth. The best part? It all comes together in a single pot, making cleanup a breeze.

With its rich flavors and hearty ingredients, this soup is both nourishing and satisfying. A generous sprinkle of Parmesan cheese on top adds a salty, nutty finish that ties everything together. Perfect for a cozy night in!

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Ingredients

9 ounce Cheese TortelloniView ingredient guideLike ingredientDislike ingredient

2 unit Veggie Stock ConcentrateView ingredient guideLike ingredientDislike ingredient

8 ounce Brussels SproutsView ingredient guideLike ingredientDislike ingredient

4 ounce KaleView ingredient guideLike ingredientDislike ingredient

1 unit Yellow OnionView ingredient guideLike ingredientDislike ingredient

2 clove GarlicView ingredient guideLike ingredientDislike ingredient

0.5 cup Parmesan CheeseView ingredient guideLike ingredientDislike ingredient

1 unit Olive OilView ingredient guideLike ingredientDislike ingredient

unit SaltView ingredient guideLike ingredientDislike ingredient

unit PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Wash and dry all produce. Trim, halve and thinly slice Brussels sprouts into shreds. Remove kale ribs and stems, then thinly slice leaves. Mince garlic. Halve, peel and finely dice onion.
2. Heat a drizzle of olive oil in a large pot over medium heat. Add onions and cook until softened, about 4-5 minutes.
3. Add Brussels sprouts and garlic and cook until soft and slightly caramelized, about 4-5 minutes.
4. Add 5 cups water and the veggie stock concentrates. Bring to a boil.
5. Once boiling, add kale and tortellini. Cook until tortellini is tender, about 4-5 minutes. Season with salt and pepper to taste.
6. Serve soup in bowls and top with a generous sprinkling of Parmesan cheese.

Recipe Tips

FAQ

Can I use frozen tortellini?

Yes, frozen tortellini works well. Just add it directly to the boiling broth and cook according to package directions, usually a few minutes longer.

How can I make this soup vegetarian?

This recipe is already vegetarian as written. For a vegan version, use vegan tortellini and skip the Parmesan or use a vegan alternative.

Can I add other vegetables?

Absolutely! Feel free to add carrots, celery or zucchini. Just adjust cooking times accordingly.