Mushroom and Caramelized Onion Tortilla Melts with Apple Salad

These crispy tortilla melts are a delightful twist on a classic quesadilla. Stuffed with a deeply savory mixture of mushrooms and caramelized onions, plus a blend of cheddar and Monterey Jack cheese, they’re pan-fried until golden and irresistibly crunchy. A drizzle of tangy lemon crema and a side of fresh apple-studded salad complete the dish, making it a satisfying meal that comes together in no time.

Perfect for a quick weeknight dinner or a fun lunch, these melts are packed with flavor and texture. The sweetness of the caramelized onions pairs beautifully with the earthy mushrooms, while the creamy, melted cheese holds it all together. Serve with the crisp, bright salad for a refreshing contrast.

Log in to save recipes and build weekly shopping lists.

Ingredients

1 unit Yellow OnionView ingredient guideLike ingredientDislike ingredient

1 unit LemonView ingredient guideLike ingredientDislike ingredient

1 unit AppleView ingredient guideLike ingredientDislike ingredient

4 ounce Button MushroomsView ingredient guideLike ingredientDislike ingredient

4 tablespoon Sour CreamView ingredient guideLike ingredientDislike ingredient

1 tablespoon Fry SeasoningView ingredient guideLike ingredientDislike ingredient

2 ounce Mixed GreensView ingredient guideLike ingredientDislike ingredient

1 unit Mushroom Stock ConcentrateView ingredient guideLike ingredientDislike ingredient

2 unit Flour TortillasView ingredient guideLike ingredientDislike ingredient

0.5 cup Cheddar CheeseView ingredient guideLike ingredientDislike ingredient

0.25 cup Monterey Jack CheeseView ingredient guideLike ingredientDislike ingredient

1 tablespoon Cooking OilView ingredient guideLike ingredientDislike ingredient

SaltView ingredient guideLike ingredientDislike ingredient

PepperView ingredient guideLike ingredientDislike ingredient

1 teaspoon Olive OilView ingredient guideLike ingredientDislike ingredient

Instructions

1. Wash and dry all produce. Halve, peel and thinly slice the onion. Heat a drizzle of oil in a large pan over medium heat. Add the onion, season with salt and pepper and cook, stirring occasionally, until softened, 7-9 minutes. If the onion starts to brown too quickly, lower the heat and add a splash of water.
2. While the onion cooks, halve the lemon. Halve, core and thinly slice the apple. Trim and thinly slice the mushrooms. In a small bowl, combine the sour cream, ½ teaspoon Fry Seasoning (1 teaspoon for 4 servings) and a squeeze of lemon juice to taste. Season with salt and pepper. In a large bowl, toss the apple and mixed greens with a drizzle of olive oil and a squeeze of lemon juice. Season with salt and pepper.
3. Once the onion is softened, add the mushrooms and a drizzle of oil to the pan. Cook, stirring occasionally, until the mushrooms are tender and the onion is caramelized, 2-4 minutes. Season with the remaining Fry Seasoning, salt and pepper. Add the mushroom stock concentrate and 2 tablespoons water (4 tablespoons for 4 servings). Cook, stirring, until the liquid has mostly evaporated, 1-2 minutes. Season with salt and pepper. For an extra-rich filling, stir in 1 tablespoon butter (2 tablespoons for 4). Turn off the heat and transfer the filling to a plate. Wipe out the pan.
4. Place the tortillas on a clean work surface. Evenly sprinkle with cheddar cheese, then top with the mushroom filling and Monterey Jack cheese. Fold the tortillas in half to create the melts.
5. Heat a drizzle of oil in the same pan over medium-high heat. Working in batches if needed, add the tortilla melts and cook until golden brown on the first side, 1-2 minutes. Flip and cook for 1 minute more. Transfer to a paper-towel-lined plate.
6. Transfer the tortilla melts to a cutting board and slice each into three wedges. Divide the melts and salad between plates. Serve with the lemon crema on the side for dipping.

Recipe Tips

FAQ

Can I use a different type of mushroom?

Yes, cremini or portobello mushrooms work well. Just slice them thinly for even cooking.

Can I make these tortilla melts ahead of time?

They are best enjoyed fresh, but you can prepare the filling and crema in advance. Assemble and cook just before serving.

What can I use instead of Fry Seasoning?

A mix of paprika, garlic powder, onion powder, salt and pepper makes a good substitute.