Monterey Jack Burger with Balsamic Onion Jam and Garlic Mayo

There are countless burger recipes out there, but this one stands out thanks to oozy, melted Monterey Jack cheese and sweet-tangy balsamic onion jam. Paired with seasoned oven fries on the side, this burger is a complete meal that will satisfy any craving.

We’ve kept the ingredients simple and the steps straightforward so you can whip up these gourmet burgers without any fuss. The garlic mayo adds a creamy kick, while the jammy onions bring a depth of flavor that perfectly complements the juicy beef patty.

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Ingredients

1 tablespoon Fry SeasoningView ingredient guideLike ingredientDislike ingredient

12 ounce PotatoesView ingredient guideLike ingredientDislike ingredient

1 unit OnionView ingredient guideLike ingredientDislike ingredient

5 teaspoon Balsamic VinegarView ingredient guideLike ingredientDislike ingredient

1 clove GarlicView ingredient guideLike ingredientDislike ingredient

1 unit KetchupView ingredient guideLike ingredientDislike ingredient

2 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

10 ounce Ground BeefView ingredient guideLike ingredientDislike ingredient

0.5 cup Monterey Jack CheeseView ingredient guideLike ingredientDislike ingredient

2 unit Potato BunsView ingredient guideLike ingredientDislike ingredient

1 teaspoon (tsp) SugarView ingredient guideLike ingredientDislike ingredient

1 tablespoon (tbsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat your oven to 425°F (220°C). Cut the potatoes into wedges and toss with half the fry seasoning and a drizzle of cooking oil. Spread on a baking sheet and roast for 20-25 minutes until golden and crispy.
2. While potatoes roast, thinly slice the onion. In a small skillet over medium heat, add a little oil and cook the onion for 5-7 minutes until softened. Stir in the balsamic vinegar and sugar, then reduce heat and simmer for 5 minutes until jammy. Set aside.
3. In a small bowl, combine the mayonnaise and minced garlic (or garlic paste) to make garlic mayo. Set aside.
4. Form the ground beef into two equal patties, about ¾-inch thick. Season both sides with the remaining fry seasoning.
5. Heat a grill pan or skillet over medium-high heat. Cook the patties for 4-5 minutes per side for medium doneness. During the last minute of cooking, top each patty with Monterey Jack cheese and cover the pan to melt.
6. Toast the potato buns in the oven or on the grill for 1-2 minutes. Spread garlic mayo on the bottom bun, then add the patty with melted cheese. Top with balsamic onion jam and a drizzle of ketchup. Close the bun.
7. Serve the burgers with the crispy potato wedges on the side.

Recipe Tips

FAQ

Can I use a different cheese?

Yes, you can substitute Monterey Jack with provolone, mozzarella or cheddar for a different flavor.

How do I make the onion jam ahead?

The onion jam can be made up to 3 days in advance and stored in the refrigerator. Reheat gently before serving.

Can I grill the burgers instead?

Absolutely! Preheat your grill to medium-high and cook the patties for about 4-5 minutes per side.