Loaded Italian Sausage and Pepper Sandwiches with Garlic Potato Wedges

These loaded Italian sausage and pepper sandwiches are a tribute to the classic New York hero, packed with bold flavors and gooey melted cheese. Crumbled pork sausage, tender sautéed onions and peppers and a blanket of mozzarella come together on a garlic butter-toasted baguette for a truly satisfying meal.

Pair them with crispy garlic potato wedges for a complete dinner that’s perfect for any night of the week. Whether you call it a hero, sub or grinder, this sandwich is sure to become a favorite.

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Ingredients

12 ounce PotatoesView ingredient guideLike ingredientDislike ingredient

1 unit Tomato PasteView ingredient guideLike ingredientDislike ingredient

1 unit OnionView ingredient guideLike ingredientDislike ingredient

1 unit Long Green PepperView ingredient guideLike ingredientDislike ingredient

0.5 cup Mozzarella CheeseView ingredient guideLike ingredientDislike ingredient

1 tablespoon Italian SeasoningView ingredient guideLike ingredientDislike ingredient

9 ounce Italian Pork SausageView ingredient guideLike ingredientDislike ingredient

1 teaspoon Garlic PowderView ingredient guideLike ingredientDislike ingredient

2 unit Demi-BaguetteView ingredient guideLike ingredientDislike ingredient

2 tablespoon (tbsp) ButterView ingredient guideLike ingredientDislike ingredient

4 teaspoon (tsp) Olive OilView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat your oven to 425°F (220°C). Cut the potatoes into wedges, then toss with 2 teaspoons olive oil, garlic powder, salt and pepper. Spread on a baking sheet and roast for 20-25 minutes until golden and crispy.
2. While potatoes roast, heat 2 teaspoons olive oil in a large skillet over medium-high heat. Remove the Italian pork sausage from its casings and add to the skillet. Cook, breaking up the sausage with a spoon, until browned and crumbled, about 5-7 minutes. Transfer to a plate.
3. In the same skillet, add the sliced onion and long green pepper (seeded and thinly sliced). Cook until softened and lightly charred, about 5 minutes. Stir in the tomato paste and Italian seasoning, cooking for 1 minute more. Return the sausage to the skillet and mix to combine. Season with salt and pepper to taste.
4. Slice the demi-baguettes in half lengthwise. Spread the cut sides with butter and place on a baking sheet, cut side up. Toast in the oven for 3-4 minutes until lightly golden.
5. Remove the baguettes from the oven. Divide the sausage and pepper mixture evenly among the bottom halves. Top with shredded mozzarella cheese. Return to the oven and bake for 3-5 minutes until the cheese is melted and bubbly.
6. Place the top halves of the baguettes over the filling. Cut each hero in half if desired. Serve hot with the garlic potato wedges on the side.

Recipe Tips

FAQ

Can I use a different type of sausage?

Yes, you can substitute with chicken or turkey sausage or even a plant-based sausage for a vegetarian option.

How do I store leftovers?

Store the sausage and pepper mixture separately from the bread in an airtight container in the refrigerator for up to 3 days. Reheat and assemble fresh.

Can I make this without an oven?

You can toast the baguettes in a toaster or under a broiler and melt the cheese in the microwave or under the broiler as well.