Juicy Cheddar Cheeseburgers with Special Sauce and Garlic Potato Wedges

There’s something undeniably satisfying about a perfectly crafted cheeseburger. When the beef is juicy, the cheese is melted and the toppings are fresh and flavorful, it’s a meal that hits all the right notes. This recipe takes the classic cheeseburger to new heights with sweet griddled onions, ripe tomato slices and a truly magical sauce that’s creamy, tangy and savory all at once.

We’ve paired these burgers with crispy garlic potato wedges that are roasted to golden perfection. The wedges are seasoned with garlic powder and served alongside extra sauce for dipping. Whether it’s a weeknight dinner or a weekend cookout, this meal is sure to become a favorite.

Log in to save recipes and build weekly shopping lists.

Ingredients

1 unit Yellow OnionView ingredient guideLike ingredientDislike ingredient

12 ounce Yukon Gold PotatoesView ingredient guideLike ingredientDislike ingredient

1 unit Roma TomatoView ingredient guideLike ingredientDislike ingredient

1 unit ShallotView ingredient guideLike ingredientDislike ingredient

2 unit Potato BunsView ingredient guideLike ingredientDislike ingredient

1 teaspoon Garlic PowderView ingredient guideLike ingredientDislike ingredient

5 teaspoon White Wine VinegarView ingredient guideLike ingredientDislike ingredient

2 tablespoon KetchupView ingredient guideLike ingredientDislike ingredient

2 teaspoon Dijon MustardView ingredient guideLike ingredientDislike ingredient

2 tablespoon Sour CreamView ingredient guideLike ingredientDislike ingredient

10 ounce Ground BeefView ingredient guideLike ingredientDislike ingredient

0.5 cup Cheddar CheeseView ingredient guideLike ingredientDislike ingredient

1 tablespoon Vegetable OilView ingredient guideLike ingredientDislike ingredient

2 teaspoon SugarView ingredient guideLike ingredientDislike ingredient

Salt, to tasteView ingredient guideLike ingredientDislike ingredient

Pepper, to tasteView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat the oven to 425°F (220°C) and position a rack in the top third. Wash and dry all produce. Halve, peel and finely dice the onion. Cut the potatoes into ½-inch-thick wedges. Slice the tomato into thin rounds. Halve, peel and mince the shallot until you have 2 tablespoons (about 1 shallot). Halve the potato buns.
2. On a baking sheet, toss the potato wedges with a drizzle of vegetable oil, ¾ teaspoon garlic powder, salt and pepper. Spread in a single layer and roast on the top rack until browned and crisp, 20-25 minutes.
3. Meanwhile, in a small bowl, combine the minced shallot, white wine vinegar, 1 teaspoon sugar and a pinch of salt. Set aside to quick-pickle. In another small bowl, whisk together the ketchup, Dijon mustard, sour cream, remaining 1 teaspoon sugar and remaining garlic powder to make the special sauce.
4. Heat a drizzle of oil in a large skillet over medium-high heat. Add the diced onion and cook, stirring occasionally, until browned and softened, 5-7 minutes. Season with salt and pepper. Transfer the griddled onion to a plate.
5. While the onion cooks, form the ground beef into 2 patties, each slightly wider than a burger bun. Season generously with salt and pepper. Heat another drizzle of oil in the same skillet over medium-high heat. Add the patties and cook until almost done to your liking, 3-5 minutes per side. Top each patty with shredded cheddar cheese, cover the skillet and cook until the cheese is melted, 1-2 minutes more.
6. While the cheese melts, toast the potato buns until golden brown. Drain the pickled shallot, discarding the liquid and stir it into the special sauce. Assemble the burgers: place a patty on each bun bottom, top with griddled onion, tomato slices and a generous spoonful of special sauce. Close with the bun tops. Serve the burgers with the roasted potato wedges and any remaining sauce on the side for dipping.

Recipe Tips

FAQ

Can I use a different type of potato for the wedges?

Yes, russet potatoes work well too. Just cut them into wedges and adjust roasting time as needed.

What can I substitute for the special sauce ingredients?

You can use your favorite store-bought burger sauce or make a simple mix of mayo, ketchup and relish.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free buns and ensure all condiments are gluten-free.