Smoked Paprika Recipes

Smoked paprika is a bold, brick-red spice made from peppers that are dried over wood smoke, then ground into a fine powder. It brings a warm, smoky depth to recipes without needing a grill or smoker.

Use smoked paprika in spice rubs, stews, roasted vegetables, soups, marinades, and sauces. It works especially well in recipes like chicken thighs, roasted potatoes, chili, lentil soup, paella-style rice, deviled eggs, and smoky aioli.

Its flavor can range from sweet and mellow to hot and peppery, depending on the variety. Add it early to oil-based dishes to bloom its aroma, or sprinkle it near the end for color and a softer smoky finish.