Rice Wine Vinegar Recipes

Rice wine vinegar is a mild, lightly sweet vinegar made from fermented rice wine. Its gentle acidity makes it especially useful in recipes where you want brightness without the sharp bite of stronger vinegars.

It is a staple in many Asian-inspired dishes, including sushi rice, quick pickles, dipping sauces, noodle salads, slaws, and stir-fry sauces. A splash can balance salty soy sauce, rich sesame oil, spicy chili crisp, or sweet honey and sugar.

Use unseasoned rice wine vinegar when you want full control over salt and sweetness. Seasoned rice vinegar is already blended with sugar and salt, making it convenient for sushi rice and simple dressings but less flexible in savory recipes.