Quick Cashew Chicken Stir-Fry with Broccoli and Jasmine Rice

When a craving for cashew chicken strikes, you need a dish that delivers fast-and this stir-fry does exactly that. In just 25 minutes, you can have a steaming bowl of jasmine rice topped with tender chicken, bright broccoli and a tangy-sweet sauce, all finished with a handful of crunchy cashews. It’s comfort food at its finest, made right in your own kitchen.

This recipe is designed for busy weeknights when you want something satisfying without spending hours cooking. The combination of savory hoisin, sweet soy glaze and a hint of rice wine vinegar creates a perfectly balanced sauce that coats every bite. Serve it over fluffy jasmine rice for a complete meal that rivals any takeout.

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Ingredients

1 tablespoon CornstarchView ingredient guideLike ingredientDislike ingredient

10 ounce Chopped Chicken BreastView ingredient guideLike ingredientDislike ingredient

5 teaspoon Rice Wine VinegarView ingredient guideLike ingredientDislike ingredient

8 ounce BroccoliView ingredient guideLike ingredientDislike ingredient

0.5 cup Jasmine RiceView ingredient guideLike ingredientDislike ingredient

4 tablespoon Sweet Soy GlazeView ingredient guideLike ingredientDislike ingredient

0.5 ounce CashewsView ingredient guideLike ingredientDislike ingredient

1 teaspoon Garlic PowderView ingredient guideLike ingredientDislike ingredient

2 tablespoon Hoisin SauceView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Cook the jasmine rice according to package directions; set aside and keep warm.
2. In a medium bowl, toss the chopped chicken breast with cornstarch, garlic powder and a pinch of salt and pepper until evenly coated.
3. Heat a large skillet or wok over medium-high heat and add a drizzle of oil. Add the chicken and cook, stirring occasionally, until golden and cooked through, about 5-6 minutes. Transfer to a plate.
4. In the same skillet, add the broccoli and a splash of water. Cover and steam for 2-3 minutes until bright green and tender-crisp. Remove the lid and let any excess water evaporate.
5. In a small bowl, whisk together the sweet soy glaze, hoisin sauce and rice wine vinegar.
6. Return the chicken to the skillet with the broccoli. Pour the sauce over the top and toss everything together until well coated and heated through, about 1-2 minutes.
7. Serve the stir-fry over the cooked jasmine rice and sprinkle with cashews.

Recipe Tips

FAQ

Can I use a different protein instead of chicken?

Yes, you can substitute the chicken with shrimp, beef or tofu. Adjust cooking time as needed.

What can I use instead of sweet soy glaze?

You can mix equal parts soy sauce and honey or brown sugar to create a similar sweet-savory glaze.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.