Red Pepper Jam Recipes

Red pepper jam is a sweet, tangy, and mildly spicy condiment made with red bell peppers, sugar, vinegar, and often a touch of chile heat. Its glossy texture and bright flavor make it especially useful in recipes that need a quick balance of sweetness, acidity, and warmth.

Use red pepper jam as a glaze for roasted vegetables, chicken, pork, salmon, or meatballs, or spoon it over baked brie, goat cheese, or cream cheese for an easy appetizer. It also works well in sandwiches, burgers, wraps, vinaigrettes, pan sauces, and stir-fry style glazes.

Because it is concentrated, a little goes a long way. Start with a small spoonful, then adjust with lemon juice, vinegar, soy sauce, mustard, or fresh herbs depending on whether the dish needs brightness, saltiness, or savory depth.