Gnocchi Recipes

Gnocchi are small, tender dumplings most often made with potato, flour, and sometimes egg. They cook quickly and turn simple sauces, roasted vegetables, and skillet dinners into satisfying meals.

Use gnocchi in creamy bakes, tomato-based one-pan dinners, pesto bowls, soups, or crisped in a skillet with olive oil and herbs. Shelf-stable gnocchi are especially useful for fast weeknight recipes, while refrigerated and frozen versions offer a softer, fresher texture.

For the best results, avoid overcooking. Boiled gnocchi are ready when they float, but pan-searing after boiling adds golden edges and a chewy-tender bite that works beautifully with both light and rich sauces.