Creamy Lemon Pork Sausage and Broccoli Gnocchi

This creamy lemon pork sausage and broccoli gnocchi is a comforting one-pan meal that comes together in just 35 minutes. Tender potato gnocchi, savory Italian pork sausage and fresh broccoli are tossed in a luscious cream sauce brightened with lemon and a hint of chili flakes. Topped with nutty Parmesan, it’s a satisfying dinner that feels indulgent yet is simple enough for any night of the week.

The combination of pork sausage and broccoli is a classic, but swapping traditional pasta for pillowy gnocchi takes this dish to the next level. The creamy sauce, made with cream cheese and sour cream, clings perfectly to every bite, while the lemon adds a fresh zing. Finish with a sprinkle of chili flakes for a gentle heat that ties it all together.

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Ingredients

0.25 cup Parmesan CheeseView ingredient guideLike ingredientDislike ingredient

2 tablespoon Sour CreamView ingredient guideLike ingredientDislike ingredient

8 ounce BroccoliView ingredient guideLike ingredientDislike ingredient

2 tablespoon Cream CheeseView ingredient guideLike ingredientDislike ingredient

1 unit Chicken Stock ConcentrateView ingredient guideLike ingredientDislike ingredient

1 unit LemonView ingredient guideLike ingredientDislike ingredient

9 ounce Italian Pork SausageView ingredient guideLike ingredientDislike ingredient

1 unit Chili PepperView ingredient guideLike ingredientDislike ingredient

1 unit GnocchiView ingredient guideLike ingredientDislike ingredient

2 teaspoon (tsp) Olive OilView ingredient guideLike ingredientDislike ingredient

2 tablespoon (tbsp) ButterView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Bring a large pot of salted water to a boil. Cook gnocchi according to package directions until they float, about 2-3 minutes. Drain and set aside.
2. While the water boils, heat olive oil in a large skillet over medium-high heat. Add the pork sausage, breaking it into small pieces with a spoon. Cook until browned and cooked through, about 5-7 minutes. Remove sausage from the skillet and set aside.
3. In the same skillet, add butter and broccoli florets. Cook over medium heat, stirring occasionally, until broccoli is bright green and tender, about 4-5 minutes. Season with salt and pepper.
4. Reduce heat to low. Stir in cream cheese, sour cream and chicken stock concentrate until smooth and creamy. Add the cooked gnocchi and sausage back to the skillet, tossing to coat.
5. Zest and juice the lemon into the skillet. Thinly slice the chili pepper (remove seeds for less heat) and add to the pan. Stir everything together and cook for 1-2 minutes until heated through.
6. Serve the gnocchi in bowls, topped with grated Parmesan cheese and extra chili flakes if desired.

Recipe Tips

FAQ

Can I use frozen broccoli?

Yes, you can use frozen broccoli. Thaw it first and pat dry to remove excess moisture, then cook as directed.

Can I make this dish ahead of time?

This dish is best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of water or broth.

What can I substitute for cream cheese?

You can use an equal amount of mascarpone or a dairy-free cream cheese alternative for a similar creamy texture.