Cozy Italian Chicken Sausage Mix &Amp; Onion Dinner with a Restaurant-Style Finish

There’s something magical about pillowy gnocchi paired with savory Italian sausage and tender spinach, all enveloped in a luscious cream sauce. This dish is comfort food at its finest-hearty enough for a family dinner yet elegant enough to serve guests. The caramelized onions add a touch of sweetness that balances the rich, cheesy topping.

Best of all, this recipe comes together in just 30 minutes, making it perfect for busy weeknights. With simple ingredients and straightforward steps, you’ll have a restaurant-quality meal on the table without the fuss. Let’s get cooking!

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Ingredients

9 ounce Italian Chicken Sausage MixView ingredient guideLike ingredientDislike ingredient

1 unit OnionView ingredient guideLike ingredientDislike ingredient

1 unit Chicken Stock ConcentrateView ingredient guideLike ingredientDislike ingredient

2.5 ounce SpinachView ingredient guideLike ingredientDislike ingredient

4 ounce Cream Sauce BaseView ingredient guideLike ingredientDislike ingredient

0.5 cup Italian Cheese BlendView ingredient guideLike ingredientDislike ingredient

1 unit GnocchiView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

1 tablespoon (tbsp) ButterView ingredient guideLike ingredientDislike ingredient

1 teaspoon (tsp) SugarView ingredient guideLike ingredientDislike ingredient

2 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

Instructions

1. Bring a large pot of salted water to a boil. Add gnocchi and cook according to package directions until they float, about 2-3 minutes. Drain and set aside.
2. While the water heats, heat 2 tsp oil in a large skillet over medium-high heat. Add the Italian chicken sausage mix and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Transfer to a plate.
3. Reduce heat to medium. Add 1 tbsp butter to the skillet. Add diced onion and cook, stirring occasionally, until softened and lightly caramelized, about 5 minutes. Stir in 1 tsp sugar to help browning.
4. Add the spinach to the skillet and cook, stirring, until wilted, about 2 minutes. Stir in the chicken stock concentrate and cream sauce base. Bring to a simmer.
5. Return the cooked sausage to the skillet. Add the drained gnocchi and toss to coat. Season with salt and pepper to taste.
6. Sprinkle the Italian cheese blend over the top. Cover the skillet and let cook for 1-2 minutes until the cheese is melted and bubbly. Serve immediately.

Recipe Tips

FAQ

Can I use frozen gnocchi?

Yes, frozen gnocchi works well. Cook according to package directions, usually a minute or two longer than fresh.

Can I substitute the chicken sausage?

Absolutely! Any ground sausage, turkey or even crumbled tofu can be used. Adjust seasoning as needed.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.