Cavatappi Recipes

Cavatappi is a short, spiral-shaped pasta that resembles a corkscrew or a small tube. Its ridges and hollow center make it ideal for capturing thick sauces, cheese, and chunky vegetables. This versatile pasta is a favorite for baked dishes, cold pasta salads, and one-pot meals.

Often called "cellentani" or "serpentini," cavatappi holds up well to robust ingredients like marinara, alfredo, pesto, or creamy vodka sauce. Its shape also works beautifully in casseroles, mac and cheese, and pasta bakes where every bite is packed with flavor.

For a quick weeknight dinner, toss cooked cavatappi with sautéed garlic, cherry tomatoes, spinach, and a sprinkle of Parmesan. Or try it in a Greek pasta salad with feta, olives, cucumber, and a lemon-oregano dressing. The possibilities are endless!