Ingredient Group: Vegetables

Side Dish40 min867 cal / serving

Tender pan-seared chicken cutlets get a bright lemon-sour cream pan sauce, served with buttery scallion Israeli couscous and…

Side Dish30 min726 cal / serving

Tender chicken breasts are topped with a savory zucchini-Parmesan crust, baked until golden and served with creamy mashed…

Dinner30 min1047 cal / serving

A hearty steak dinner with pan-seared sirloin, roasted sweet potatoes, tender green beans, sliced almonds and a glossy…

Dinner30 min409 cal / serving

Tender lobster ravioli and shrimp are tossed with garlicky grape tomatoes, sour cream, butter and fresh tarragon for…

Side Dish35 min726 cal / serving

Golden panko-Parmesan chicken bakes on a sheet pan while linguine gets tossed in a silky lemon, garlic, cream…

Dinner1022 cal / serving

Savory pork meatballs, tender-crisp broccoli and chewy yakisoba noodles are tossed in a glossy soy-honey sesame sauce with…

Dinner30 min790 cal / serving

A cozy stovetop orzo skillet with Italian chicken sausage, sweet grape tomatoes, spinach, mozzarella, Parmesan and a crisp…

Dinner30 min693 cal / serving

Tender chicken cutlets, browned zucchini and spaghetti are tossed with a bright lemon-Parmesan sauce finished with sour cream,…

Lunch30 min796 cal / serving

A savory brown rice bowl tossed with garlic, ginger, soy sauce, crisp-tender green beans, carrots, corn, toasted cashews,…

Lunch35 min581 cal / serving

Tender Southwest-seasoned chicken, buttery lime rice, sautéed green pepper and shallot, fresh tomato salsa, guacamole, Monterey Jack and…