Ingredient Group: Vegetables

Lunch5 min750 cal / serving

A cozy bowl of chewy udon noodles in a spicy peanut-soy broth, topped with savory ground beef, baby…

Dinner5 min716 cal / serving

Glossy sweet chili ground pork, tender cabbage-carrot mix, buttery jasmine rice, scallions and crunchy fried onions make a…

Lunch10 min6032 cal / serving

A cozy bowl of ramen with tender ginger pork meatballs, carrot slices, wilted spinach, scallions and a quick…

Dinner30 min738 cal / serving

Juicy pan-seared chicken is served with roasted Yukon Gold potatoes and tender green beans, then finished with a…

Snack30 min961 cal / serving

Juicy oven-roasted chicken breasts get a savory pesto topping and a crisp mozzarella-panko crust, served with golden Yukon…

Side Dish30 min678 cal / serving

Tender Italian-seasoned chicken is served over bright lemon-parsley orzo with a golden, cheesy roasted zucchini and tomato topping.

Dinner30 min716 cal / serving

A hearty one-pan beef chili simmered with borlotti beans, poblano pepper, crushed tomatoes, warm Mexican spices, cheddar, scallions…

Dinner40 min5860 cal / serving

Tender soy-garlic beef, roasted broccoli, jasmine rice and a creamy peanut-lime sauce come together in a satisfying rice…

Side Dish35 min783 cal / serving

Golden cornstarch-crusted chicken thighs are tossed in a glossy soy-sriracha sesame sauce and served with lime-scallion rice and…

Lunch30 min810 cal / serving

A savory beef rice bowl layered with jasmine rice, crisp-tender vegetables, quick-pickled scallions and a sweet-spicy sesame sriracha…