Ingredient Group: Vegetables

Dinner60 min889 cal / serving

A simple sheet-pan half chicken roasted over Yukon Gold potato wedges, carrots, pearl onions, rosemary and thyme, finished…

Side Dish10 min665 cal / serving

Golden panko-crusted chicken cutlets get a sweet-tangy maple Dijon finish alongside roasted potato wedges and carrots for an…

Dinner45 min1016 cal / serving

A bistro-style sirloin dinner with crisp Parmesan-sprinkled potatoes, garlicky creamed kale and a rich shallot-peppercorn pan sauce.

Dinner30 min749 cal / serving

Creamy cavatappi mac and cheese gets extra depth from roasted cauliflower, crisp pancetta, scallions and a smooth Italian…

Appetizer30 min578 cal / serving

Juicy sirloin steak is seared, oven-finished, sliced thin and served over warm orzo tossed with grape tomatoes, garlic,…

Dinner30 min712 cal / serving

Juicy beef burgers on toasted ciabatta with melted mozzarella, quick sweet onions and a tangy balsamic-dressed salad with…

Dinner30 min707 cal / serving

A glossy honey, soy, garlic and ginger glaze coats pan-seared chicken breasts, served with crisp-tender green beans and…

Dinner30 min1216 cal / serving

Creamy cavatappi mac and cheese gets a Southwestern-style upgrade with roasted poblano, mashed roasted garlic, diced tomato, pepper…

Dinner25 min916 cal / serving

A simple baked chicken dinner with a golden Parmesan-panko crust, roasted broccoli and warm garlic butter baguette on…

Dinner30 min875 cal / serving

Orecchiette pasta is tossed with browned sweet Italian pork sausage, tender baby broccoli, basil pesto and Parmesan for…