Ingredient Group: Vegetables

Dinner30 min763 cal / serving

Pan-seared chicken breasts get a glossy sweet-tangy sauce made with fig jam, balsamic vinegar, shallot, rosemary and chicken…

Side Dish10 min721 cal / serving

Juicy chicken cutlets are topped with savory caramelized onion and melted mozzarella, then served with thyme-roasted potatoes and…

Dinner20 min451 cal / serving

Tender chicken cutlets simmered with lemon, rosemary, garlic, chili flakes and juicy heirloom grape tomatoes, served over Parmesan…

Dinner30 min824 cal / serving

Tender roasted red and yellow bell peppers filled with seasoned ground beef, quinoa, crushed tomatoes, scallions, onion and…

Dinner40 min875 cal / serving

Seared sirloin gets a bright, spicy cilantro-lime chimichurri and a hearty side of roasted sweet potatoes, poblano, shallot…

Dinner40 min639 cal / serving

Tender chicken cubes, pineapple, bell pepper and poblano are tossed in a glossy sweet-tangy soy vinegar sauce and…

Brunch5 min1442 cal / serving

A fast skillet fried rice with ground pork, crisped rice, cabbage-carrot mix, garlic, scallions, soy sauce, sweet chili…

Lunch10 min1292 cal / serving

A cozy one-pot chicken soup with pearl couscous, carrot, celery, scallions, fresh dill, lemon and a creamy swirl…

Lunch30 min930 cal / serving

A cozy tomato-based minestrone filled with carrots, onion, scallions, cannellini beans and macaroni, served with buttery Parmesan garlic…

Dinner15 min1061 cal / serving

Tender mini beef meatloaves get a classic ketchup glaze, then roast alongside broccoli and crispy potato wedges for…