Ingredient Group: Vegetables

Side Dish20 min617 cal / serving

A bold shrimp pasta tossed with zucchini, sliced chili pepper, garlic herb butter, Parmesan and a splash of…

Dinner40 min943 cal / serving

A golden panko-crusted chicken dinner baked with mozzarella and served over spaghetti tossed in a simple basil marinara.

Side Dish30 min768 cal / serving

A bright, savory salmon dinner with Turkish spices, fluffy couscous, creamy Dijon-lemon sauce and a crisp apple arugula…

Dinner45 min965 cal / serving

Crispy oven-baked Parmesan chicken strips served with rosemary potato wedges, roasted green beans and a simple honey Dijon…

Dinner50 min710 cal / serving

Golden prosciutto-wrapped chicken served over creamy arborio risotto with spinach, grape tomatoes, Parmesan, garlic, shallot and fresh sage.

Dinner25 min914 cal / serving

Tender orecchiette is tossed with browned sweet Italian pork sausage, broccoli, basil pesto and Parmesan for a quick…

Side Dish45 min774 cal / serving

These pan-seared beef burgers hide a melted cheddar center and are finished with sweet-tangy tomato onion relish, arugula,…

Side Dish30 min726 cal / serving

Tender chicken breasts are topped with a savory grated zucchini and Parmesan crust, then served with creamy mashed…

Lunch25 min3534 cal / serving

Crisp romaine, juicy rosemary-seasoned chicken, golden ciabatta croutons, grape tomatoes, lemony dressing and Parmesan come together in a…

Side Dish40 min1016 cal / serving

Juicy rib-eye steak is seared until browned, rested, sliced and finished with a bright tarragon-shallot butter sauce, then…