Ingredient Group: Vegetables

Dinner5 min673 cal / serving

Savory-sweet bulgogi-style ground beef is served over jasmine rice with tender carrots, crisp pickled cucumber, sesame seeds, scallions…

Dinner25 min359 cal / serving

Tender browned chicken, kale, tomato paste, curry powder, paprika, chili flakes and coconut milk come together in a…

Dinner30 min933 cal / serving

Juicy pan-seared ranch steak is topped with a creamy crushed peppercorn gravy and served with garlicky broccoli and…

Dinner35 min671 cal / serving

A spicy-sweet ground beef stir-fry tossed with tender carrot ribbons, sesame oil, honey, soy sauce and lime, served…

Dinner20 min611 cal / serving

A savory-sweet sirloin salad with warm charred nectarine wedges, mixed greens, tangy feta, crunchy pecans and a simple…

Dinner35 min579 cal / serving

Tender chicken breasts are coated in a tangy berbere-yogurt marinade, broiled until lightly charred and served over savory…

Side Dish10 min573 cal / serving

Juicy chicken cutlets are brushed with honey Dijon dressing, coated in Monterey Jack and crispy fried onions, then…

Dinner35 min1024 cal / serving

Golden baked chicken with a Parmesan-panko crust is served over creamy lemon spaghetti tossed with roasted Roma tomatoes…

Dinner30 min674 cal / serving

Seared Southwest-spiced steak, fluffy lime rice, fresh tomato scallion salsa, Monterey Jack, quick-pickled jalapeño and avocado crema come…

Dinner30 min759 cal / serving

Wide udon noodles are tossed with chicken tenders, green beans, carrots, mushrooms, ginger, garlic, soy sauce and hoisin…