Ingredient Group: Vegetables

Dinner30 min829 cal / serving

Tender diced steak cooked with garlic and soy sauce, served over buttery jasmine rice with a crisp cucumber-carrot…

Dinner35 min1161 cal / serving

Juicy beef burgers topped with melted Monterey Jack, sweet-tangy balsamic red onions and served with oven-baked panko zucchini…

Dinner40 min708 cal / serving

These skillet chicken fajitas layer seared chicken, lightly charred bell pepper and onion, melted cheddar, quick lime-pickled jalapeño…

Dinner40 min708 cal / serving

Soft flour tortillas filled with seasoned chicken, charred red pepper and onion, melted cheddar, tangy lime crema and…

Dinner40 min752 cal / serving

Golden panko-Parmesan chicken roasts on a sheet pan with carrots, then gets served with garlicky herb-butter Israeli couscous…

Dinner40 min1295 cal / serving

Golden panko-topped chicken cutlets are baked with cheddar and savory seasoning, then served with roasted asparagus and creamy…

Dinner5 min563 cal / serving

Tender chopped chicken breast, spaghetti, tomatoes, basil, lemon and a Parmesan cream cheese sauce come together for a…

Dinner35 min619 cal / serving

Seared cumin-seasoned tri-tip is sliced over lemony Israeli couscous with spinach, red bell pepper, garlic and a bright…

Breakfast30 min812 cal / serving

Seared pork tenderloin is finished in the oven, sliced and served with a glossy fig-balsamic pan sauce alongside…

Dinner30 min789 cal / serving

Tender chicken pieces are coated in a glossy ginger, honey, soy and vinegar glaze, then served with crisp-tender…