Ingredient Group: Vegetables

Dinner30 min1000 cal / serving

Tender cheese tortelloni is tossed with browned mushrooms, garlic, cream cheese, sour cream and mushroom stock for a…

Dinner30 min750 cal / serving

Thinly sliced sirloin is served over peppery arugula with warm grape tomatoes in a balsamic vinaigrette, plus roasted…

Side Dish40 min943 cal / serving

Juicy pan-seared sirloin gets topped with a warm garlic-chive butter, then served with cheesy roasted Yukon Gold potato…

Dinner30 min646 cal / serving

Tender adobo-marinated chicken is tucked into warm flour tortillas with crisp mango cabbage slaw and a tangy lime…

Lunch10 min548 cal / serving

Tender yogurt-marinated chicken, turmeric couscous, roasted zucchini and tomato, hummus, garlicky sour cream sauce and hot sauce come…

Dinner50 min968 cal / serving

Tender chicken breasts wrapped in crisp prosciutto are served over creamy mushroom risotto finished with Parmesan, chives, lemon…

Dinner35 min784 cal / serving

Golden seared chicken is basted with thyme-garlic butter, finished in a savory demi-glace and served over creamy Parmesan…

Dinner30 min877 cal / serving

Twisty gemelli pasta, sweet Italian pork sausage and baby broccoli are tossed with a rustic oregano-almond gremolata, lemon,…

Dinner30 min499 cal / serving

A quick shrimp and udon noodle stir-fry with crisp green beans, tender carrots, scallions, ginger, garlic and a…

Dinner30 min659 cal / serving

Juicy sirloin steak is sliced over a warm zucchini, asparagus, pea and red onion succotash, then finished with…