Ingredient Group: Vegetables

Dinner25 min877 cal / serving

A quick skillet pasta with tender orecchiette, browned sweet Italian pork sausage, baby broccoli, basil pesto, chili flakes…

Dinner40 min689 cal / serving

Tender chicken strips, sautéed red pepper and onion, melty cheddar tortillas, tangy lime crema and quick-pickled jalapeños make…

Snack40 min969 cal / serving

Tender baked beef meatballs are coated in a creamy honey-sriracha sauce and served over sesame jasmine rice with…

Dinner30 min860 cal / serving

Roasted bell peppers filled with seasoned ground beef, quinoa, crushed tomatoes, scallions and melty Monterey Jack cheese, finished…

Side Dish30 min828 cal / serving

Tender sirloin is marinated with soy sauce, lime zest, garlic, jalapeño and a touch of sugar, then quickly…

Dinner40 min2242 cal / serving

Juicy sliced New York strip steak is served over creamy Parmesan polenta with green beans, blistered grape tomatoes…

Dinner40 min1066 cal / serving

A rich steak dinner with peppery pan sauce, creamy truffle-scented Yukon Gold potatoes and roasted green beans tossed…

Dinner40 min708 cal / serving

Tender strips of seasoned chicken, lightly charred bell pepper and onion, melted cheddar tortillas, tangy lime crema and…

Dinner30 min687 cal / serving

Tender cumin-rubbed steak, garlicky lime rice, charred poblano and onion and a bright cilantro-lime sour cream sauce come…

Dinner30 min790 cal / serving

A cozy skillet orzo pasta with Italian chicken sausage, grape tomatoes, spinach, mozzarella, Parmesan and a crisp panko…