Ingredient Group: Pantry

Dinner45 min544 cal / serving

A creamy Arborio rice risotto folded with shrimp, Parmesan, lemon zest and thyme, then finished with tender roasted…

Side Dish35 min1313 cal / serving

Golden mozzarella-panko chicken is topped with a bright tomato, basil and lemon mixture, then served with bacon-studded mashed…

Dinner40 min611 cal / serving

Tender chicken breasts are coated in a garlicky honey and whole-grain mustard glaze, then baked alongside roasted sweet…

Lunch30 min736 cal / serving

Juicy garlic shrimp skewers are broiled or grilled until just opaque, then finished with a bright lemon-basil butter…

Dinner45 min590 cal / serving

Juicy chicken breasts are coated in a garlicky honey mustard glaze, seared until sticky, then finished in the…

Dinner30 min766 cal / serving

A savory sirloin stir-fry with Brussels sprouts, carrot, jalapeño, ginger, soy sauce and lemon served over fluffy jasmine…

Dinner45 min979 cal / serving

A classic steak dinner with tender seared ranch steak, creamy garlic mashed Yukon Gold potatoes, honey-roasted carrots and…

Dinner30 min738 cal / serving

Tender pan-seared chicken is served with crispy-edged Yukon Gold potatoes, roasted green beans and a tangy sour cream…

Breakfast30 min779 cal / serving

Pan-seared pork chops get coated in a glossy maple-balsamic glaze and served with cinnamon mashed sweet potatoes, garlicky…

Lunch30 min782 cal / serving

Baked chicken breasts get a crunchy panko-Parmesan topping and are served over roasted Yukon Gold potatoes and baby…