Indulge in the ultimate comfort food mash-up: creamy mac and cheese with a kick of Hatch chile peppers, all served inside a warm, crusty sourdough bread bowl. This dish combines rich, cheesy pasta with a subtle heat that will keep you coming back for more.
Perfect for a cozy dinner or a fun twist on a classic, this recipe is simple to prepare. Just heat the mac and cheese, toast the bread bowl and enjoy. Don’t forget to save the bread you scoop out for dipping!
Log in to save recipes and build weekly shopping lists.
Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Keep the mac and cheese frozen or refrigerated until ready to cook.
- To heat the mac and cheese: Bring a pot of water to a boil. Place the sealed bag in the pot and cook for 20 minutes. Carefully remove the bag (it will be very hot), cut one corner with scissors and pour the mac and cheese into a serving bowl.
- Alternatively, to microwave: Cut one corner of the bag and pour the mac and cheese into a microwave-safe container (do not microwave in the bag). Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, for 5-6 minutes. Be cautious as the container and mac and cheese will be very hot.
- To prepare the bread bowl: Preheat your oven to 350°F with the rack in the middle position. Cut a 2- to 4-inch circle into the top of the sourdough loaf and remove the top. Scoop out the inside of the bread to create a bowl. Brush the inside of the bread bowl with 1 tablespoon of olive oil or melted butter. Bake on the middle rack until lightly toasted and warmed through, about 7-8 minutes.
- Fill the warm bread bowl with the hot mac and cheese and serve immediately. Use the reserved bread pieces for dipping.
Recipe Tips
Save the bread you scoop out of the bowl to dip into the mac and cheese.
For extra flavor, brush the inside of the bread bowl with melted butter instead of olive oil.
If you prefer a spicier kick, add a dash of hot sauce or extra chopped Hatch chiles.
FAQ
Can I use a different type of bread for the bowl?
Yes, you can use any round, crusty bread like a boule or round loaf. Sourdough works best for its sturdy texture.
How do I store leftovers?
Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. The bread bowl is best enjoyed fresh, but you can store leftover bread separately.
Can I make this dish vegetarian?
The Hatch Chili Mac & Cheese may contain meat or animal products; check the label. If it’s vegetarian, the dish is already vegetarian-friendly.
Recipe comments
0 DandyRecipes comments
Log in to comment on this recipe.
No DandyRecipes comments yet.