Hatch Chili Mac & Cheese Recipes

Hatch Chili Mac & Cheese is a bold twist on the classic comfort food, combining creamy, cheesy pasta with the smoky heat of roasted Hatch green chiles. This dish is a staple in Southwestern cuisine, perfect for weeknight dinners or potluck gatherings. The key is using fresh or frozen Hatch chiles for that authentic flavor.

To make it, start by roasting and peeling Hatch chiles, then chop them into small pieces. Prepare a rich cheese sauce using cheddar, Monterey Jack, and a touch of cream. Mix with cooked elbow macaroni and the chiles, then bake until bubbly and golden. The result is a creamy, slightly spicy mac that will warm you up.

For a twist, try adding crumbled bacon, diced chicken, or a crunchy breadcrumb topping. This dish freezes well, so make a double batch. Serve it as a main course with a side salad or as a hearty side to grilled meats.